How To make Drop Scones
1 c All-pupose flour
pn Baking soda pn Salt 3 tb Sugar
2/3 c Buttermilk
1 Egg, lightly beaten
2 ts Butter, melted, cooled
Butter
Scotland's version of the scone, sometimes known as "Scot's Pancake". Looks more like a crumpet, though the texture resembles a pancake. Preheat a griddle or heavy skillet over high heat; grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mix well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side. As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones. Serve warm with butter. Makes 12 to 15 scones. VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry ingredients.
How To make Drop Scones's Videos
How to make drop scones / Scone recipe
Ingredients
2 Cups of flour
1 Egg
1 Cup of milk
2 table spoons of baking powder
8 table spoons of sugar
Cooking oil
*Ensure you mix all the ingredients together until you archive a flowing consistency.
*Shallow fry until it's golden brown in colour.
The Queen's Drop Scones | Delish + Town and Country
Scones, fit for a queen!
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Scotch Pancakes | Drop Scone recipe :)
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Welcome back to What’s For Tea. Today is pancake day (or Shrove Tuesday) So I’m making pancakes…British pancakes are totally different to American style pancakes which are totally different to French pancakes (or crepes) here in Scotland we also have our own pancakes lol….so today in honour of Shrove Tuesday…or pancake day (the 16th of Fab) I’m making Scottish pancakes, aka Scotch pancakes :)
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
Keef Cooks Channel:
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What I used -
300g (10oz) Self raising flour
125g (4.4oz) White sugar
1 Teaspoon mixed spice (optional)
3 Medium free range eggs
250ml (8.4 floz) Milk
**A little melted butter if using to grease your pan**
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Oaty banana drop scones | Hugh Fearnley Whittingstall
In this exclusive new series for River Cottage Food Tube, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals.
I’m a big fan of drop scones served buttered, with fat slices of banana and a sprinkling of cinnamon on top, he says.
We often have them for weekend family breakfasts or cosy Sunday teas.
But when I have some brown, speckled, softening bananas that aren’t quite up to being showcased in that way, I like to fold them into the scone batter so I can still capitalise on all their lovely, fruity flavour.
His new book, ‘Love your Leftovers’ is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.
With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.
Buy Hugh's new book, Love your Leftovers:
Drop Scones Recipe By Mary Berry | Scotch Pancakes For Breakfast ????
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Ingredients:
⚠️ In our videos we provide general guidelines and proportions. Kindly adjust the quantities according to your taste and requirement.
#khanskitchenette #dropscones #maryberrycakes #breakfastideas #pancakes #scotchpancakes
How to Make Drop Scones Without Egg| Easy Breakfast Recipe| Drop Scone Recipe
If you're looking for a quick recipe for breakfast, or to serve guests on short notice, or an accompaniment for your tea, coffee or beverage, and one without egg, then this is your go-to recipe. This is a very simple easy-to-make and very tasty drop scones recipe that you will enjoy a lot. Ingredients are also toned down. Try it and enhance your hospitality for the glory of God!
INGREDIENTS:
1 cup all purpose flour
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon marge/ butter
Slightly less than a cup of milk
Salad oil to shallow fry - about 7 tablespoons
#egglessdropscones #dropscones #recipesandhospitalitywithclara #dropsconesrecipe #egglessdropsconesrecipe #dropsconerecipe #recipesmadesimple #hospitalitymadesimple #biblicalhospitality #claramuruga