How To make Dried Apple Jelly

Apple Jam! Just two ingredients,no pectin!Russian Povidlo

Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.
No pectin,no citric acid, no preservatives.

I used 3lb(1.4kg) to 2.2lb(1kg)sugar

Ratio is simple: 100% apples to 70-75% sugar. You can control the sugar depending on the sweetness of your apples, but don't add less than 70% or your jam will not set.

Day 1:

Core,peel and slice apples into small pieces.
Place them in the pot, add 50ml of water and steam them on medium heat with lid closed for 45 minutes(more or less )

You apples have to get soft so we can blend them.

Using hand blender, blend them into a smooth puree.

Add sugar and mix.

Cook on medium heat for 1 hour,constantly stirring.

Take off the heat and leave overnight to cool down(cover).

Day 2:

Cook your jam for additional 30 minutes.
You can check if it's ready by placing a drop of jam on the plate and letting it cool. It should not spread and stay put!
Your jam is ready!
Pour it into Mason Jar and refrigerate.

You can use this jam to make jam filled pirozhki or simply spread it on the toast in the morning!

Enjoy!

Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

Apple corer and slicer:

Apple Jelly from All Natural Apple Juice | Useful Knowledge

Apple jelly is easily made from all natural apple juice. Our apple jelly is tasty and easy to make. Homemade apple jelly from natural apple juice tastes just so much better than store bought and its all natural. If you work all day and don't want to boil down apples for juice, this video will show you how to make apple jelly all natural, fast, and easy.

Our homemade apple jelly has only three ingredients: natural apple juice, organic sugar, and fruit pectin! For the fruit pectin, we use Sure Jell because its all natural and the basic apple jelly recipe is listed in the instructions.

We show you how to make homemade apple jelly from natural apple juice but that's not all! We also show you the easy old fashioned way how can homemade apple jelly in mason jars with no water bath. You don't have to wait until summer; I make this apple jelly from apple juice in the dead of winter. This is a fast and easy apple jelly recipe.

Man with the Knowledge: Jamie Hardy
Editor: John Andrews (the UberonN)
Creator: Mark Davies

Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License


How to make apple jelly from all natural apple juice.

My famous Apple Jelly (Jam) / Apfel Gelee ✪ MyGerman.Recipes

If you cook this Apple Jelly (Apfel Gelee in German), your entire house will be wrapped in a wonderful scent of apple cider! Cinnamon, apple, and vanilla will be in the air and you will welcome Fall into your house like a beloved old friend.

Recipe Link:

Link to the juicer:

Blog:

Instagram:

Pinterest:

Facebook:

Apple & Blackberry Fruit Leather Roll | Pam The Jam Corbin

Make your own fruit roll with Pam The Jam as she describes how to make this traditional apple and blackberry fruit leather!

Why not join Pam at River Cottage HQ for our Preserves course?


- - -

River Cottage Food Tube |
Subscribe to RC Food Tube |
Twitter |
Facebook |
More RC recipes |

Anti-inflammatory Recipes: Dried Fruit Jam

Recipes for good health, from one of the nation's top children's hospitals.

The anti-inflammatory diet is a fiber- and nutrient-rich eating pattern that focuses on whole foods and reduces or eliminates foods known to contribute to chronic inflammation. Potential benefits of the diet include maintenance of health and wellness and prevention of chronic diseases associated with inflammation, such as type 2 diabetes, heart disease and some forms of cancer. This recipe was developed by a team of doctors and nutrition experts at Children's Hospital of Philadelphia and Drexel University.

Dried Fruit Jam
Yield: about 2 cups
1 cup prune juice
½ cup figs
½ cup dates
½ cup prunes
½ teaspoon baking soda
½ cup water
¼ cup coconut oil

In a small pot, add prune juice, dates, figs, prunes, and baking soda. Bring to a simmer over medium heat and cook for 15 minutes. Remove from heat and cool. Add water and coconut oil and puree until smooth. Serve with crackers and cheese, or use as a sandwich spread or a dip for bananas. Store in refrigerator.

Recipes were developed in collaboration with Alexandra Zeitz and the Drexel Food Lab and shot at the Center for Food and Hospitality Management at Drexel University. The videos were created with generous support from the Snider Foundation.

All of the recipes in this series are vegetarian.

How to Make Your Own Pectin | How to Extract Pectin from Apples for Jam | Homemade Pectin Recipe

No pectin? No problem! You can make your own homemade apple pectin from scratch. How? The cores, peels, and scraps from tart green apples can be easily turned into homemade liquid pectin. Stop buying the store stuff and start making your own homemade apple pectin to set your jams and jellies cheaply and easily! 
____________________________________

LINK TO BLOG POST:
LINK to AUTOMATICALLY GET canning recipes (w/ video) directly to your inbox each time I post on YT:
More at: becomingafarmgirl.com
________________________
Kitchen TOOLS FEATURED in this Video:
Canning Lid Rack:
Ball Secure Grip Jar Lifter:
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):
Blue Ribbon Canning: Award-Winning Recipes:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
***************
FAVORITE CANNING RECIPE BOOKS FOR YOUR LIBRARY:
Blue Ribbon Canning: Award-Winning Recipes:
The Complete Book of Small-Batch Preserving:
Ball Complete Book of Home Preserving:
Complete Guide to Home Canning: Principles of...(UPDATED):
____________________________________________________________
Email me: cassandra@becomingafarmgirl.com
Visit my blog: becomingafarmgirl.com
.......................................................
Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!

FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you.

**THIS VIDEO IS NOT SPONSORED**

Note: This tutorial is for informational purposes only. Please follow all the manufacturer's instructions for your specific canner or water bath steamer and adhere to safe canning guidelines. I’ve included tested products and tools below that I use in my own kitchen!

#homemadepectin #makeyourownpectin #canningpectin #applepectin