How To make Downhome Cafe Banana Bread

Come Make Some Banana Bread With Me ????! January 7, 2022

Hello my friend! I had some overly ripe bananas and decided to make a banana bread and decided to bring you into my kitchen! I hope you enjoy ????

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Recipe:
One stick of room temperature butter, 1 1/2 cups of all purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, three very ripe bananas mashed, one cup of sugar two large eggs, 1/2 cup sour cream, 1 teaspoon of vanilla extract, 3/4 of a cup of chopped pecans or walnuts.

Preheat oven to 350° and grease and flour a loaf pan. In a large bowl whisk together the flour, baking soda, baking powder and salt. In a separate large bowl mix together the 1/2 cup of butter and sugar until light and fluffy. Add the eggs one at a time mixing in between each egg. Stir in mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients in three batches. Stir in your chopped nuts. Pour batter into your loaf pan and bake for one hour and 10 minutes or until a toothpick inserted in the center comes out clean 

Cinnamon Raisin Spelt Bread: how to make cafe style bread at home

My new cinnamon raisin spelt bread is a perfect bread toasted for breakfast. A blend of wholegrain spelt flour and white spelt flour, with cinnamon, cardamom and added raisins and walnuts. An update from a previous recipe this time there's no milk, no sugar and a little added cardamom spice and the option of adding gently toasted walnuts. In this recipe, you will be baking cafe-style cinnamon raisin bread at home.
Cinnamon Raisin bread is even better toasted with butter and a little jam for a weekend breakfast treat. Also, suitable to slice and freeze for later on.

Takes = 15 prep. resting time, 1.5 to 2 hours, plus 45 mins to cool
Bakes = 30-40 mins
Makes = 10-12 slices
Tin = small 2 lb (1 lb) loaf tin

#speltflour #spelt #speltbread #homemadebreadrecipe #raisinbread

Chapters
0:00 cinnamon raisin spelt bread
0:29 step 1 add flours and dry ingredients
1:43 step 2 add warm water and combine knead on low for 5 mins
2:10 step3 add 2 tablespoons olive oil
3:09 step 4 hydration check
3:59 step 5 prepare a resting bowl and plastic
4:45 step 6 remove the dough from the bowl and rest for 45-60 mins
6:00 step 7 add raisins and nuts to the risen dough and mix for 30 secs
7:30 step 8 prepare your small loaf tin, add flour to your bench, flatten the dough and fold it over on itself to form your shape
8:46 step 9 place in the prepared tin and rest for 30 mins, preheat oven to 200˚C fan, 180˚C, 400˚F
9:54 step 10 bake for 25-30 mins
10:17 once bake add optional syrup glaze to the top and a sprinkle of cinnamon
11:22 rest before slicing, taste test and outro

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Recipe


Ingredients
* White Spelt flour – 350g, 12 oz (2.5 cups)
* Wholegrain Spelt flour – 150g, 5.3 oz (1 cup)
* Salt – 1 teaspoon
* Ground cinnamon – 3 teaspoon
* Ground cardamom (optional) – 1 teaspoon
* Yeast – fresh 21g, 70.25 oz dried yeast 7g, 0.74 oz(2 teaspoons)
* Warm water – 300ml (1 cup +1/4) 10 fl oz
* Olive oil – 2 tablespoon
* Raisins – 100g, 4.2 oz (2/3 cup)
* Walnuts, chopped (optional) – 100g, 3.5 oz (1 cup)
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The Live TV Moment That Butchered Paula Deen's Career

There was a time when Paula Deen was one of the most popular Food Network stars and celebrity chefs. In the 2000s, it seemed that everything she touched turned to gold, and her show Paula’s Home Cooking made her into a household name in the culinary world.

Whenever you’re on live TV, you run the risk of slipping up and saying things that could ruin your career. When you add social media and an opinionated mind to the mix, you either have great television or a disaster waiting to happen.

Unfortunately for Paula Deen, it was the latter. Let's take a look at the live TV moment that butchered Paula Deen’s career.

#PaulaDeen #Celebrity #Chefs

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