How To make Dinner In A Bowl
4 Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
Water 4 Medium potatoes - quartered
4 Medium carrots - large chunk
1 Small cabbage - quartered
1 Large onion, sliced
1/4 c Parsley flakes
2 Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste Put ham hocks and sausages in large pot, almost cover with water. Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender. Cut meat into bite size pieces. Remove bay leaves. Serve in soup bowls. From the recipe looseleaf of Sheila Exner - September 1991
How To make Dinner In A Bowl's Videos
Salmon Rice Bowl ???? Fancy restaurant style dinner, ready in 10 minutes ????
10 minute salmon rice bowl recipe:
This recipe is fire~ Not only because that I used a torch haha.
Vegan Power Bowl Recipe #recipe #vegan #salad #cooking
EASY BALANCED BOWLS // FULL RECIPES ????
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RECIPES ????
Roasted chickpea, halloumi & sun-dried tomato bowl (serves 2):
200g lettuce
30g sun dried tomatoes
1 small cucumber
30g pine nuts
100g halloumi
ROASTED CHICKPEAS
250g cooked chickpeas
1 tsp. garam masala
1 tsp. curry powder
1 tsp. cumin seeds
1 tsp. garlic powder
1 tbsp. dried mixed herbs (a blend of oregano, thyme, basil, parsley)
Extra virgin olive oil
Salt
ROASTED AUBERGINE
1 medium aubergine
1.5 tbsp. za’atar
Salt
Extra virgin olive oil
PITTA CHIPS
2 flat breads (pitta bread or piadina’s)
1 tsp. garlic powder
1 tsp. oregano or mixed herb blend
YOGURT & TAHINI
80ml. light tahini
1 tbsp. Greek yogurt
2 tbsp. lemon juice
½ tsp. honey
Salt
3 tbsp. water
Teriyaki Tempeh & Spicy Almond Butter Dressing Bowl (serves 2):
150g mange tout
280g cooked quinoa
TERIYAKI TEMPEH
200g tempeh
2-3 tbsp. teriyaki sauce
Oil of choice (to fry tempeh)
SPICY ALMOND BUTTER DRESSING
2 tbsp. smooth almond butter
¼ tsp chilli
1 inch thumb ginger
½ tsp. maple syrup or honey
1 tsp. tamari
1 tbsp. lime juice
3-4 tbsp. water
ORANGE & SESAME CARROT SALAD
2 carrots
1 spring onion
1 tbsp. orange (juice)
1/2 tbsp. rice vinegar
1 tsp. sesame seeds
salt
Niçoise Bowl (serves 2):
150g tuna
4 eggs
100g tomatoes or cherry tomatoes
1 small cucumber
80g black olives
½ small red onion
200g lettuce
100g green beans
HERBY POTATOES:
300g potatoes
1 tbsp. butter
Drizzle extra virgin olive oil
30g parsley
Salt & black pepper
VINAIGRETTE:
¾ cup extra virgin olive oil
3 tbsp. red wine vinegar
1 tsp. Dijon or grainy mustard
1 garlic clove (minced)
½ tsp. honey
Salt & black pepper
Japan's Most Beautiful Rice Bowl ???????? #shorts
Buddha Bowls For An Entire Week
If you are looking to add some colorful flavor to your everyday meals, these delicious protein-packed Buddha bowls are just for you!
00:00 - Buddha Bowls
00:10 - Energy Boosting Buddha Bowl
01:41 - Protein Packed Buddha Bowl
02:59 - Asian Style Tofu Bowl
04:47 - Veggie Packed Buddha Bowl
07:01 - Fall Veggie Buddha Bowl
08:44 - Buffalo Chicken Buddha Bowl
09:41 - Crispy Chickpea Buddha Bowl
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7 DAYS OF BOWLS! Healthy Meals I Eat to Lose Weight | WW Blue
I’m so excited about today’s video!!! Here are 7 of my favorite bowls that are loaded with veggies, protein & tons of flavor! I make a bowl almost every day and they have helped me stay consistent with my journey so much! They’re super filling & so much fun to change up all the time!
Feel free to leave any questions or suggestions in the comment section! I'd love to hear about your journey as well!!
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