How to Make Pork Tenderloin | Get Cookin' | Allrecipes.com
In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table.
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0:00 Introduction
0:20 Prepping the Tenderloin
1:28 Searing on the Stove
2:40 Baking in the Oven
3:07 The Perfect Bite
3:49 Bloopers
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How to Make Pork Tenderloin | Get Cookin' | Allrecipes.com
Apple Walnut Stuffed Pork Roast | Pork Loin Roast Recipe | Hosted at Home
Your hassle-free dinner is only minutes away! You're sure to love this Apple Walnut Stuffed Pork Roast recipe. This dish is filled with festive fall flavors, and it can be paired with any fruit or veggie sides that you're craving. Apple-walnut-breadcrumb stuffing is wrapped and perfectly cooked inside a pork loin roast, making a delicious meal that's easy to prepare and serve.
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0:00 Introduction
0:29 Apple Walnut Stuffing Recipe
1:34 Preparing the Pork Loin Roast
2:50 Serving the Apple Walnut Stuffed Pork Roast
3:08 Conclusion
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Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they're cooking with their families with easy recipes and fresh ideas on how to get the most out of what's in your pantry.
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Apple Walnut Stuffed Pork Roast | Pork Loin Roast Recipe | Hosted at Home
Stuffing Stuffed Pork Roast!
This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties. This impressive roast meal is easier to make than you think, but is a real show stopper!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 3-pound boneless pork loin roast with fat cap
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 pound bulk pork or Italian sausage
4 slices bacon cut into ¼” slices
1 yellow onion diced
1 stalk celery chopped
1 Granny Smith apple peeled and diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic minced
2 slices hearty white bread torn into pieces
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 tablespoons unsalted butter
2 tablespoons vegetable or canola oil
¾ cup chicken broth or stock
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How to Stuff a Pork Loin - Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat
Learn how to Stuff a Pork Loin! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat demo!
Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!
CLICK BELOW FOR RECIPE! ????????????
An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!
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Contents of this video:
00:00 Introduction
00:52 Preparing the Filling
04:03 Preparing the Pork Loin
06:27 Stuffing & Rolling the Pork
07:16 How to Tie a Pork Roast
09:37 Browning & Roasting the Pork Loin
12:04 Making Easy Gravy
13:59 Serving the Stuffed Pork
15:16 Taste Test
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