Baked Salmon - Lemon & Dill
Try Baked Salmon with Lemon & Dill, an easy way to turn up the flavor on your salmon.
Using Lemon and Dill before baking your salmon adds great flavor to your meal - Ready in 25-30 minutes!
#bakedsalmon #lemondill
**TOP 10 KITCHEN TOOLS**
1 - Knife W/ steel
Knife:
Steel:
2 - Cutting Board
My Cutting Board:
Cheaper Alternatives: and
3 - Frying Pan
Best Option:
Cheaper Option: (2 pans)
4 - Bowls
(5 or 6 set)
5 - Wooden Spoons
6 - Zester
Best Option:
7 - Garlic Press
Or
8 - Can Opener
9 - Baking Sheets
10 - Pepper Mill
or
**Affiliate Links - No cost to use, but does help the channel!**
Lemon Cod Fish - By Naughty Food
Lemon Cod Fish - By Naughty Food
To get more naughty and mouth watering food please subscribe our channel:
Follow our youtube channel:
Follow us on Facebook:
Follow us on Instagram: @naughtyfoodofficial (
Follow us on Twitter:
____________________________________________
Rice Ingredients:
-Yellow Onion 1/2 Cup
-Celery 1/2 Cup
-Thyme 1/2 Tsp
-Soy Sauce 1/2 Tsp
-Wild Rice 1 Cup
-Chicken Broth 2 Cup
Direction for Rice:
Cook 30-35 min on medium flames
Cod Fish Ingredients:
-Cod Fish 2 lb
-Lime
-Salt according to taste
-Black pepper 1-tsp
-Lemon Pepper seasoning 1/2 tsp
-Parsley 1 Tsp
Marinate and Refrigerate 30 min
-Butter 4 tsp
Add in Cod fish and cook for 2-3 min both sides
-Garlic Cloves into butter for taste
Gravy Ingredients:
-Onion 1-cup
-Chopped Garlic 1-tsp
-White cooking wine 2-tsp
-Lemon Juice 1-tsp
-Chicken Broth 1-cup
-Chicken Gravy Mix 3-tsp
-Cream 1/2 Cup
Cook 2-3 min
#food #NaughtyFood #Recipes #QuickRecipes #FastRecipes #Delicious #fastfood #Dinner #Snack
#Lemon #LemonCodFish #CodFish #Fish #SeaFood
____________________________________________
All the content published on this channel is protected under copyright law. For more information or any BUSINESS ENQUIRY you can reach us at naughtyfoodquestions@gmail.com
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #BakedCod
Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
Printable Version:
More Lunch/Dinner Recipes:
Salmon Patties (salmon Cakes):
Shrimp Scampi with Pasta:
Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
Zesty Dill Yogurt Sauce | Minimalist Baker Recipes
Creamy, zesty dairy-free yogurt sauce with garlic, lemon, fresh dill, and olive oil. The perfect 1-bowl, 5-minute sauce for just about any Mediterranean dish.
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
Vietnamese 'Cha Ca' Turmeric & Dill Fish - Marion's Kitchen
I can quite honestly say this is one of the best Vietnamese fish recipes. 'Cha Ca' is one of Hanoi's most iconic dishes. Flavoured with turmeric, dill and served with rice noodles.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.