Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
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Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør
Learn how to make a Norwegian Butter Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!
Michelin starred Chef Simon Hulstone prepares Cod with parsnip purée and cucumber
Simon Hulstone, Michelin star chef from The Elephant restaurant in Torquay, creates Cod with parsnip purée and cucumber using the new Robot Cook from Robot Coupe. A quick and simple approach to this classic dish, the new Robot Cook is much more than just a blender and allows users and chefs the opportunity to cook with a temperature range and both blend in forward and reserve; making the temperature range consistent and controllable even in delicate dishes such as this.
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WW Zero Point Yogurt, Cucumber, Caper & Dill Sauce for Fish | Jill 4 Today
A delicious ZERO POINT Weight Watchers Freestyle sauce of Yogurt, Caper, Cucumber. I fix it today with poached cod. This makes for a fantastic zero-point entree. Add some rice and veggies, or salad and you have complete freestyle meal. See below for recipe:
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Recipe:
1 cup plain, fat-free yogurt
1 clove garlic, minced
1 tablespoon capers, chopped
1/2 cup diced English cucumber
Approximately 2-3 teaspoons lemon juice
Salt & Pepper to taste
1/2 teaspoon dried dill
Combine and chill for at least an hour. Excellent with fish -- salmon, cod, fish cakes, etc.
TODAY'S COOKING GEAR:
Tovolo Scooper/Spreader:
Joseph Joseph Garlic Peeler:
Joseph Joseph Rocking Garlic Press:
Henkels International Santoku Knife, 7-inch:
Cutting Board:
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How To Cook Spicy Cajun Cod
Videojug shows you how to cook Spicy Cajun Cod served with cucumber and yoghurt salad which is perfect for all occasions. Here is a great fish meal for the whole family so relish our Spicy Cajun Cod recipe.
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