chilld 1 c Milk In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done.
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Check out the recipe here:
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Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
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