Chicken Diane-ish Recipe - Breaded Chicken In Sauce Recipe - Glen And Friends Cooking
Chicken Diane-ish Recipe - Breaded Chicken In Sauce Recipe - Glen And Friends Cooking
Ok, ok, ok, ok. Yes in the strictest sense of the concept this is not Chicken Diane. It borrows elements from the famous dish Steak Diane and integrates some other ideas to create a breaded chicken cutlet recipe, that is smothered in a Cognac, cream and mushroom sauce similar in execution to a Steak Diane recipe.
Ingredients:
2 eggs, beaten
60 mL (¼ cup) flour
60 mL (¼ cup) panko
Salt and pepper to taste
15-30 mL (1 - 2 Tbsp) butter
15-30 mL (1 - 2 Tbsp) oil
2-4 Chicken breasts
2 shallots, minced
125g (¼ lb) mushrooms, sliced
60 mL (¼ cup) Cognac or brandy
10 mL (2 tsp) Dijon mustard
60 mL (¼ cup) 35% heavy cream
60 mL (¼ cup) chicken stock
Fresh Thyme leaves
Method:
Pre-heat oven to 180ºC (350ºF).
Setup 3 large plates or bowls; one with flour (seasoned with salt and pepper), one with the eggs, and one with the Panko.
Dredge the chicken breast in the flour, then the egg wash, then the Panko - completely covering it at each step.
In a large pan, heat up the butter and the oil.
Pan fry the chicken browning on both sides, place on a baking sheet and stick in the oven to continue cooking while you make the sauce.
Add the shallots to the pan and cook over moderate heat, until softened.
Add the mushrooms, season with salt and pepper and cook until they release all of their moisture.
Add the Cognac and carefully ignite to flambé.
When the flames subside, stir in the stock, thyme, mustard, and cream.
Return the chicken and any accumulated juices to the pan and turn to coat.
Simmer until heated through, about 1 minute.
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On the Sauce MKR Manu & Nigella Cook Chicken Diane with Pilaf Rice & Diane Sauce by Manu
Serves 4 | Prep Time: 15mins | Cook Time: 30mins
INGREDIENTS
6 Chicken thighs
400g long grain rice
2 brown onions (peeled & finely chopped)
30ml Grapeseed oil
50g butter
60ml chicken stock
2 pouches of Diane Sauce by Manu
1 bunch of chives (chopped)
Steak Diane a 70's classic with brandy, cream and mushrooms
Steak Diane, a massive hit during the 70's is simple to make and uses only standard ingredients, yet the massive hit of brandy and cream, what's not to like! Although you can use whatever steak you can afford, the dish cries out for a really nice steak such as tenderloin or New York strip. A great retro recipe that's as good today as it ever was
A British dish that everyone thought was French :)
The recipe can be found at
Creamy Garlic Diane Sauce | The Recipe You Need To Know
Diane Sauce is fantastic served over steak, chicken, pork, and vegetables. This Creamy Garlic Diane Sauce recipe is so easy to make and with the easy to follow instructions you will be eating good tonight. This recipe is in the same legendary category as my creamy garlic mushroom sauce, leaving you wanting more and more.
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Serves 2-4
Ingredients -
1 1/2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced -
2 - Garlic Cloves, Minced -
2 Tbsp (40ml) - Brandy or Cognac (Substitute For Beef Stock)
2 tsp (20g) - Tomato Paste
2 tsp (18g) - Dijon Mustard
2 Tbsp (40ml) - Worcestershire Sauce
1/4 Cup (60ml) - Beef Stock -
1 Cup (250ml) - Thickened Cream
5g (0.1oz) - Flat Leaf Parsley, Chopped
Seasoning To Taste
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Intro -
Song - Jacuzzi
Artist - Jobii
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Middle -
Song - Wanna Be Free (Instrumental Version)
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Song - Flying Away
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Creamy Diane Sauce – Quickest recipe!
This creamy Diane Sauce may be the quickest recipe! If not, it certainly is a very creamy tasty Diane sauce. Serve over Chicken breasts, Pork chops, Steak, or vegetables its quick to make to compliment anything you have for dinner.
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Ingredients
2 tbsp Butter
Splash of oil
1 onion minced
2 cloves garlic minced
Pinch of salt optional
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp Dijon or yellow mustard
1 tbsp tomato puree
5 tbsp soup powder
#creamydianesauce #quickdianesauce #simpledianesauce
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Diane's Family Recipe for Vietnamese Fried Chicken - Crispy & Delicious!
Full Recipe Here ????
INGREDIENTS
3 pounds chicken drumsticks or thighs , skin-on and bone-in
For the marinade:
1/4 cup vegetable oil (60ml)
1/4 cup fish sauce (60ml)
1 Tablespoon Brown Sugar (15g)
1 Tablespoon rice vinegar (15ml)
4-5 large cloves garlic , finely minced or crushed
1/2 teaspoon fresh ground black pepper
For frying:
1 1/4 cups all-purpose flour (170g)
1 teaspoon baking powder (5ml)
1.5 cups cold water (360ml) , about
Oil for frying
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