How To make Chicken Diane
BARB DAY:
6 oz Pasta; uncooked, dry
3/4 c Unsalted butter
1 tb Cajun Magic Poultry
- Seasoning Plus 2 teaspoons 3/4 lb Chicken breasts; boneless,
- skinless, cut into strips 3 c Mushrooms; fresh, sliced
1/4 c Green onion; tops only,
- minced 1 ts Garlic; minced
1 c Chicken stock; or water
Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand and rub through the pasta. Mash 4 tablespoons of the butter in a medium bowl and combine with the Poultry Magic and chicken. Heat large skillet over high heat until hot, about 4 minutes. Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic and stock. Cook 2 minutes more or until sauce is boiling rapidly. Add remaining
butter (cut into pats), stirring and shaking pan to incorporate. Cook 3 minutes and add the cooked pasta. Stir and shake the pan to mix
well. Serve immediately.
How To make Chicken Diane's Videos
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Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Chicken Diane
My Mama used to make this and I’ve been craving it, so here we are! If you’re tired of chicken, or any protein, change the way you’re preparing it. That’s usually the key for me keeping things interesting and enjoyable. Hope you guys like it! #TF2020 #TransformFitness #goals #cleaneating #DavidYoung #DesireeMcGuire #rosevilletrainers #weaintstoppin #bestrongerthanyourexcuses
How to make DIANE SAUCE
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Ingredients:
30g butter
3 shallots
3 garlic cloves
1 tbs Worcestershire Sauce
1/2 cup thickened cream
Steak Diane recipe with mushroom sauce - Recipe30
Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and hunting skills. It is believed steak Diane originated in the US. Ideally you should make it using Venison meat for that game flavour.
For full recipe click