How To make Steak Diane
1 1/2 lb Sirloin steak
1/2 t Mustard, dry
1/4 t Salt
1/8 t Pepper, ground
1 T Chive, chopped
1 T Lemon juice
1 t Worcestershire sauce
3 T Cognac, heated
2 T Olive oil
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.
How To make Steak Diane's Videos
Making Sauce for Steak Diane | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to make a traditional steak Diane sauce including how to flambe with cognac.
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How to Make Steak Diane and Sautéed Potatoes | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp how to prepare steak diane including tips for seasoning and preparing minute steak. Gordon teases Kirstie for being posh.
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How I cooked the MOST Popular Steak from 1940's
This was the most popular steak in 1940's and it is called Steak Diane! Easy, simple and delicious to make I show you my take on how to cook this sous vide in 2020 style. If this technique was available in the 1940's this steak would still be popular today.
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HOW TO COOK STEAK DIANE SOUS VIDE
I cooked it for 2hrs @ (135°F / 57°C)
* Steak Diane Sauce *
Juices from the bag
1 Cup Chicken Stock
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste (optional)
2 teaspoons Grapeseed Oil for Searing
salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter, cut into small chunks
3 tablespoons shallot, minced
1/4 cup Cognac or brandy
1/4 cup heavy cream
2 teaspoons sliced fresh parsley
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Gordon Ramsay How to Prepare your Sauce for Steak Diane YouTube
How to Master the Classic Steak Diane Recipe | Forgotten Classics
Steak Diane is one of those Steak recipes that if cooked once will quickly become a favorite to draw upon for future special occasions.
Steak Diane Recipe:
2 6-8oz Steaks of choice
1 tbsp avocado oil
1 1/2 tbsp unsalted butter
4 medium shallots
3-5 cloves of garlic
1 1/2 cups mushrooms or choice
6 sprigs of fresh thyme
2 tbsp chopped parsley
1 tbsp thinly sliced chives
1 tbsp Worcestershire sauce
3 tbsp cognac or brandy
2 tsp Dijon mustard
2 cups beef stock
2 1/2 tbsp unsalted butter
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Creamy Garlic Diane Sauce | The Recipe You Need To Know
Diane Sauce is fantastic served over steak, chicken, pork, and vegetables. This Creamy Garlic Diane Sauce recipe is so easy to make and with the easy to follow instructions you will be eating good tonight. This recipe is in the same legendary category as my creamy garlic mushroom sauce, leaving you wanting more and more.
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Serves 2-4
Ingredients -
1 1/2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced -
2 - Garlic Cloves, Minced -
2 Tbsp (40ml) - Brandy or Cognac (Substitute For Beef Stock)
2 tsp (20g) - Tomato Paste
2 tsp (18g) - Dijon Mustard
2 Tbsp (40ml) - Worcestershire Sauce
1/4 Cup (60ml) - Beef Stock -
1 Cup (250ml) - Thickened Cream
5g (0.1oz) - Flat Leaf Parsley, Chopped
Seasoning To Taste
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