How To make Excellent Steak Diane

Best Steak Diane Recipe

Classic table side dish from 1940- 1970s
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8-12 oz Steak (tenderloin/top sirloin)
1 TBSP Butter
1 Shallot
pinch Salt
pinch Black Pepper
1.5 cups Mushrooms
1 oz Brandy
2 tsp Dijon Mustard
1/4 cup Heavy Cream
1/4 cup Beef or Chicken Stock
2 tsp Worcestershire
1 TBSP Parsley
Put a half cup of stock in a pot and reduce by half
1. trim meat and cut into desired portion
2. Sandwich the state between plastic wrap and pound two 1/8 of an inch thick
3. Salt and pepper the steak
4. Sauté the steak in butter about a minute on each side. Sauté the mushrooms and shallots.
5. Remove the steak from the pan. Add in the brandy and flambé .
6. Deglaze with the stock, then add the cream; Add Worchestershire
7. Reduce the cream to the desired thickness, adding the mustard, and the steak to heat


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Steak Diane recipe with mushroom sauce - Recipe30

Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and hunting skills. It is believed steak Diane originated in the US. Ideally you should make it using Venison meat for that game flavour.

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How to Make Steak Diane and Sautéed Potatoes | Gordon Ramsay

Gordon Ramsay shows Kirstie Allsopp how to prepare steak diane including tips for seasoning and preparing minute steak. Gordon teases Kirstie for being posh.

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Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)

This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.

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INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy

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I made STEAK DIANE with a James Beard nominated Chef!

Classic Steak Diane = pounded filet mignon served with sautéed mushrooms in a buttery, Cognac sauce and flambeed tableside. And, it is to DIE for! Watch as this James Beard Award nominated Chef teaches you how to MASTER this recipe in your very, own kitchen tonight! Flames and all. Cheers, Love y'all ????

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Steak Diane a 70's classic with brandy, cream and mushrooms

Steak Diane, a massive hit during the 70's is simple to make and uses only standard ingredients, yet the massive hit of brandy and cream, what's not to like! Although you can use whatever steak you can afford, the dish cries out for a really nice steak such as tenderloin or New York strip. A great retro recipe that's as good today as it ever was

A British dish that everyone thought was French :)

The recipe can be found at