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How To make Dhana Ghosht

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1 1/2 lb Stewing lamb, trimmed
-of fat and diced 2 c Yogurt (full-fat),
-natural 6 Garlic cloves, crushed
4 ts Coriander, ground
2 Lila murcha, (fresh
-green chili peppers), -crushed 4 ts Paprika
4 ts Salt (or less)
3 ts Ginger, coarsely crushed
4 tb Cooking oil
-(mustard oil is best) 2 md Onions (or more
-to taste) 3 ts Cumin seeds
1 ts Turmeric powder
2 ts Black mustard seed
2 ts Red chili powder
-(also called cayenne -pepper or lal mirch) 4 oz Coriander, fresh
Dice the meat into bite-size cubes and soak in warm water for 2-3 minutes. Mix the paprika, ground coriander, salt, crushed garlic and crushed green chilies with yogurt. Drain the lamb and add to the yogurt marinade. Leave to marinate for at least six hours. Ideally it should marinate in the refrigerator for 24 hours. Dice the onions into thin semi-circles. In a large saucepan or a generous frying-pan, heat the cooking oil over a high flame. Add the onions when the oil is hot enough to "steam." Reduce the heat to medium and stir occasionally. Fry the onions until they change colour to a deep red/brown. This should take 10 to 15 minutes. At this point add the black mustard seeds and stir a few times. Then add the ginger, cumin seeds, red chilies and turmeric powder. Increase the heat and fry this "masala" for a couple of minutes. Add the marinated lamb to the masala and mix well. At this point you have two options, either to cook the meat on the stove or to bake it. Stove-top cooking takes less time but requires fairly constant stirring. It should be cooked in a covered saucepan on a low to medium flame for about 45 minutes. Add water if the sauce gets too dry and begins to stick. For baking, transfer it to an ovenproof casserole, cover it, and bake for 1 1/2 hours at 200 degrees F. Check occasionally, though you are unlikely to need to add any water to the sauce. Finally, prepare and wash the fresh coriander in cold water. Only the leaves and the tender stems should be retained. Chop coarsely and mix well just before serving. If you don't have any fresh coriander, then mix in about 2-3 t of coriander powder. Serve with well buttered (boiled) rice or pita bread and fresh salad. NOTES: * A popular North Indian lamb dish with coriander -- This is a family variation on a popular North Indian dish. I cook it whenever I could get hold of fresh coriander, which in Edinburgh is seldom. I don't know its authentic Indian name. We simply call it "dhana lamb" as that's how its always cooked at home. Dhana means "coriander" in Gujarati. Yield: Serves 3-4. * Take care not to burn the onions and don't overcook the masala just before mixing in the marinated meat. * I think the dish tastes a lot better if it is baked. It's even better if cooked for a longer period at a lower temperature. : Difficulty: easy to moderate. : Time: 15 minutes preparation, 1 day marinating, 2 1/2 hours cooking. : Precision: approximate measurement OK. Mukesh J Patel : University of Edinburgh, Centre for Cognitive Science, Edinburgh, Scotland : seismo!ukc!cstvax!epistemi!mukesh : mukesh@uk.ac.ed.epistemi : Copyright (C) 1986 USENET Community Trust

How To make Dhana Ghosht's Videos

Highway Style Mutton Koyla Karahi Recipe By Food Fusion

This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid. Now you can make it at home in a clean and hygienic way. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash #muttonkarahi

Written Recipe:

Serves 4-5
Recipe in English:

Ingredients:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke

Directions:
-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left.
-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes).
-Add button red chillies & dry roast for 1-2 minutes.
-Let it cool.
-In grinder,add roasted & grind coarsely.
-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready!
-In a wok,add cooking oil,onion & fry for 2-3 minutes.
-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes.
-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates.
-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes.
-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes).
-Add green chillies & mix well.
-Add ginger.
-Give coal smoke for 2 minutes & serve!

Recipe in Urdu:

Ajza:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke

Directions:
-Karahi mein mutton,namak,adrak lehsan aur pani dal ker ache tarhan mix karein aur ubal aay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein (30 minutes) & 1 Cup yakhni reh janay tak paka lein.
-Frying pan mein sabut dhania,zeera,laung,sabut kali mirch aur badi elaichi dal dein aur halki ancch per khushbu anay tak dry roast ker lein (1-2 minutes).
-Sabut lal mirch dal ker 1-2 minutes kliya dry roast karein.
-Thanda ker lein.
-Grinder mein roasted spices dal ker coarsely grind ker lein.
-Namak,Kashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein.Karahi spice mix tayyar hai.
-Karahi mein cooking oil aur pyaz dal dein aur 2-3 minutes kliya fry ker lein.
-Adrak lehsan crushed aur hari mirch paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes) phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Cooked mutton yakhni ka saath dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Tayyar karahi spice mix dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hari mirchien dal ker ache tarhan mix karein.
-Adrak dal dein.
-2 minute kliya koyla ka dhuwan dein & serve karein!

Dhuwan Dahi Gosht | Dahi Smokey Mutton Gosht Recipe | Mutton Curry Recipe | BaBa Food RRC

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About This Video:
In This Video I Am Going To Share With You My Dhuwan Dahi Gosht Recipe. Tried My Best To Explain The Recipe Of Smoky Mutton Yogurt Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC . Chef Rizwan.
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What is Smoky Flavour?
How Do You Make Smoked Spices?
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Ek bar banayenge ,To bar bar banayenge/Aesa CHICKEN DANA,||(_)

1.How to make CHICKEN DANA recipe in Hindi

2.CHICKEN DANA kese banaye.

Assalamualaikum dosto ,Aaj me aapke sath bahot laziz or lazavab chicken Dana recipe share kr rahi hu.. I hope aaplogo ko ye pasand aayegi . Or Jada recipes k liye meri channel ko , subscribe kre or meri videos ko like kre .. ☺️

Aapko meri recipe pasand aaye to hame share kre ..

Milte hai ek naye recipe k sath ,tab tak k liye ,Allaha Hafiz☺️????

Chana Daal (Dhaba Style) By Food Fusion

Let's try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion

Written Recipe:

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00:00 Chana Daal (Dhaba style)
00:08 Prepare Daal
01:14 Prepare Tarka
01:31 Aray waah

Serves 4-5 people
Recipe in English:

Ingredients:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In pot,add oil,cumin seeds,cloves,cinnamon stick and mix.
-Add onion and fry until light golden.
-Add garlic paste and mix well.
-Add tomato and mix well.
-Add red chili powder,salt,coriander powder,turmeric powder and mix well.
-Add green chilies and mix well,cover and cook on low flame until tomatoes are soft.
-Add boiled split bengal gram and mix well.
-Add water,mix well and cook for 2-3 minutes.
-Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside.
For Tadka:
-In small frying pan,add oil and heat it,add curry leaves and mix.
-Turn off the flame,add Kashmiri red chili powder and mix well.
-Add tadka on cooked split Bengal gram.
-Add fresh coriander,ginger & serve!

Recipe in Urdu:

Ajza:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-Pot mein oil,zeera,laung aur darchini dal ker mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Lehsan paste dal ker mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein.
-Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
-Boiled chana daal shamil karein aur ache tarha mix ker lein.
-Pani dal ker mix karein aur 2-3 minutes kliya paka lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
For Tadka:
-Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein.
-Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Tadka ko cooked chana daal per dal dein.
-Hara dhania aur adrak dal ker serve karein.

Dhaniya Chicken Restaurant Style | धनिया चिकन बनाने की विधि | Green Chicken Masala | Chef Ashok

Spicy Dhaniya Chicken Lazeez | How to make Coriander Chicken | Green Chicken Curry | Chef Ashok

ingredients:-

#dhaniyachicken #corianderchicken #chicken #greenchickencurry #cookingwithchefashok

Kaadhi Gosht | Learn to make Kaadhi masala | Bohra Recipe | Non-Veg Main Course.

Kaadhi Gosht is a famous & traditional bohra recipe loved by all. In this video you will also learn how to make Kaadhi masala easily at home. The combination of spices, dryfruits and coconut, gives this recipe a unique taste. It is a personal favorite!

Kaadhi masala ingredients :-

Sesame seeds/Til: 1.5 tsp
Dhana /Coriander seeds: 2.5 tsp
Almond: 6 nos
Jeeru: 1 tsp
Cashew: 2 tsp
Peanuts/Singh: 2 tsp
Chana: 2 tsp
Tej patta/ Bay leaves: 1 no
Elaichi/Star/Taj: 1 no
Cloves/Black pepper: 5 nos
Saunf: 1 tsp

For homemade Kaadhi masala contact: +919867615200

#bohrarecipe #traditionalbohrarecipe #kaadhi #kaadhigosht #kaadhimasala

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