How To make Devonshire Splits
1/2 lb Stong white bread flour
1 ts Easy-blend yeast
1/2 ts Salt
1 tb Sugar
1 oz Butter; melted
1/4 pt Milk; warmed
TO FINISH:
Icing sugar Clotted cream Good jam Using a food-processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough. Cover with lightly oiled polythene and leave to rise until doubled in size - about 1 hour in a warm place. Knock back and knead again briefly. Divide the dough into eight and shape into small round buns. Space them well apart on a greased baking tray. Cover and set aside to prove (rise) until light and puffy - about 20 minutes. Bake at 425 F (220 C) gas mark 7 for 15-20 minutes until golden brown. Cool, then cut each bun down the middle, from top to bottom but not all the way through. Split open and fill with cream and jam. Be generous, allowing plenty of jam and no less than 1 oz clotted cream per bun. Then dust with icing sugar. Makes 8 buns. Source: Philippa Davenport in "Country Living" (British), March 1989. Typed for you by Karen Mintzias
How To make Devonshire Splits's Videos
Ultimate Clotted Cream - From Any Cream In 15 Minutes
No need to waste 12 hours on making clotted cream the prehistoric way. Clotted cream can be made in a jiffy with any type of cream. This recipe is done with the dreaded UHT cream. Everyone said it can't be done. Sure.
Buy me a coffee -
I appreciate your support and every little helps me make more content for you!
Recipe
Chapters
00:00 - Intro
01:06 - Method one
01:59 - Method two
02:28 - Result
02:49 - Outro
----------- My website - ------------
As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you.
-------- My Amazon shop - ----------
------Gimme likes and make me feel good(and also learn a ton for FREE)--------
Instagram -
Website -
How to fill iced buns with cream, with Paul Hollywood Pt 3 | The Great British Bake Off
In Pt 3 of Paul Hollywood’s iced buns recipe, Paul and Mary show you how to fill iced buns with cream. They also taste the bakers’ attempts for the Semi Final Technical Challenge of Series 1.
#GBBO #BakeOff #GreatBritishBakeOff
SUBSCRIBE for weekly videos:
LIKE AND FOLLOW:
Facebook:
Twitter:
Instagram:
Official Website:
ABOUT BAKE OFF:
The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker.
Devonshire Splits - My British Baking Challenge
Not sure exactly how to describe these, but they are like a little bun with cream and jam. Which is good to me! The Devonshire Split comes from The Great British Baking Show cookbook Love to Bake. Hope you enjoy!
Find this recipe and others in The Great British Baking Show: Love to Bake book here
KitchenAid 5 Quart Artisan Tilt-head Stand Mixer:
Gooseneck Phone Holder:
Wireless Microphone:
NOTE: Any links in this description, including Amazon, are affiliate links.
#lovetobake #gbbo #bakingchallenge #bakes #homebaker #homebaking #baking #split #scone #cream #jam #bread #breadrolls #breadrecipe #breadrecipes #bakingwithbeatitude #bakingwithlove #homemade #homemadefood #whippedcream
Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe
Learn how to make Clotted Cream! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Clotted Cream recipe!
DEVONSHIRE SPLITS Bake Off Challenge | Technical Challenge
Join me this week to recreate the Week 3 of Great British Bake Off Technical Challenge where the contestants made a Devonshire Split - so join me!! Recipe down below ⬇️
2 Hours 30 Minutes
You need to make 8 soft light, enriched dough buns that are then split and filled with homemade strawberry jam and fresh whipped cream.
For the dough
• 335g strong flour, plus extra for dusting
• ½ tsp salt
• 25g caster sugar
• 9g fast-action dried yeast
• 215ml whole milk
• 25g unsalted butter, at room temperature, cubed
• oil, for greasing
For the jam
• 100g strawberries
• 125g jam sugar
• For the Chantilly
• 400ml double cream
• ½ tsp vanilla extract
• 15g icing sugar
To decorate
• 8 small strawberries, hulled & thinly sliced
• 1 tbsp icing sugar for dusting
Instructions
1. Make the dough
2. Knead
3. Prove
4. Make a strawberry jam
5. Divide the dough into 8 pieces and shape each into a ball
6. Prove
7. Bake
8. Make the Chantilly cream
9. Cut a deep slit in the centre of each bun
10. Add a layer of jam and generously fill with cream
11. Decorate with sliced strawberries and icing sugar
Good Luck!!
Take care and thank you for watching !
----------------------------------------------------------------------------------------------------------------
My Social Media ????
Instagrams
- @caitlin_la -
- @boatpeoplesauce
FAQs ????????♀️
- How Old Are You? (23)
- Whats Your Background? (Pre-qualified Lawyer and Legal Tech Specialist)
- Where Are You From? (London, UK but origins Boat People - VietChinese)
Music from #Uppbeat (free for Creators!):
License code: PCYDGO1NEJ8RRH1U
영국에서는 모닝빵을 이렇게 만듭니다 Devonshire Splits | 하다앳홈
Buns
강력분(bread flour) 250g
설탕(sugar) 30g
소금(salt) 3g
인스턴트 드라이 이스트(instant dry yeast) 5g
미지근한 우유(lukewarm milk) 170mL
무염 버터(unsalted butter) 30g
Filling
딸기잼(Jam of choice)
생크림(Whipped Cream/fresh cream 100g + sugar 10g)
Garnish
슈가파우더(Powdered Sugar)
Oven
170도 예열 후, 12 ~ 15분
Preheat oven to 340 degrees F, n bake for 12 ~ 15 mins
*
More English desserts(또 다른 영국 디저트 레시피)
Yorkshire Pudding(요크셔 푸딩)
Bakewell Tart(베이크웰 타르트) →
Scones(영국 스콘) →
Honey Cake(허니 케이크) →
Sticky Toffee Pudding(스티키 토핑 푸딩) →
Victoria Cake(빅토리아 케이크) →
Cornish Fairings(영국식 진저쿠키) →
Date and Walnut Cake(대추야자 케이크) →
Welsh Cake(웰시 케이크) →
*
Instagram: @hadaathome
Mail: cooknlife@gmail.com
Blog:
*
BGM
Eternal Sunshine
출처: 공유마당, CC BY
#하다앳홈