How To make Deviled Smelt
12 oz Smelt, thawed if frozen
1/4 c All-purpose flour
1/4 ts Salt
1 ts Dry mustard
1/4 ts Cayenne pepper
1/2 ts Paprika
1 Finely grated lemon peel
Vegetable oil for frying 2 tb Chopped fresh parsley
Lemon wedges Lemon peel strips (opt) Fresh dill sprig (opt) Rinse smelt under cold running water. Pat dry on paper towels. In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel. Add smelt and shake well until fish are evenly coated. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Place 1/2 of smelt in a frying basket. Lower basket gradually into hot oil and fry 1 minute, shaking basket frequently. Drain on paper towels. Reheat oil to 375'F. (190'C.). Repeat with remaining smelt. Place all of smelt into basket and fry 1-2 minutes more or until lightly golden and crisp. Drain on paper towels. Turn into a warm serving dish, sprinkle with chopped parsley and serve hot with lemon wedges. Garnish with lemon peel strips and dill sprigs, if desired.
How To make Deviled Smelt's Videos
How to: The Absolute BEST way to peel an egg! + Awesome Bacon Deviled eggs!
The Awesome Caspino egg peeling technique!!
If anyone tells you they learned it anywhere else they're Lying;
Their mother was a hamster, and their father smelt of elderberries!
#howtocook #hardboiledegg #eggs #howtopeelanegg
Kuchen in 5 Minuten! Alle suchen dieses Rezept! kein Frischkäse, kein Backofen, kein Mehl!
Kuchen in 5 Minuten! Alle suchen dieses Rezept! kein Frischkäse, kein Backofen, kein Mehl!
Dieses Rezept für einen Ananas kuchen mit 5 Zutaten ist ei- und gebäckfrei. Die Zubereitung dieses zuckerarmen Desserts dauert nur 5 Minuten. Dieser Kuchen hat einen erstaunlichen Geschmack. Wenn Sie nach einem leichteren Kuchen suchen, probieren Sie diesen Kuchen aus.
Zutaten:
2 Dosen gehackte Ananas in Sirup
1 Packung Löffelbiskuits
300 ml Schlagsahne (wie Hoplà)
400 g Ananasjoghurt
2 Esslöffel Kondensmilch,
15 g Gelatine.
Form 19 cm
3 Recetas para probar este Otoño - Pan Francés, Huevos rellenos, Arroz con Pollo empanado.
* ¡Activa CC en la configuración del video para ver los subtítulos! *
¡Hola a todos! Soy Esther Reeds, bienvenida a mis vlogs de ASMR.
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The Tuna Melt | Kenji's Cooking Show
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I love tuna melts, especially when they are gooey and a little sloppy, but with some nice crispy toast for texture. Please do not microwave your tuna melt. Thanks.
Here's the link to the homemade mayo:
HOW TO PREPARE FISH EGGS | Steelhead Roe | Catch and Cook
Preparing the roe from my steelhead catch.
Check out the last video of the catch!
Adam's (Die Hard Fishing) sturgeon video:
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CANDIED MUSTARD SEED
RECIPE, yield: makes about 2 cups
1 cup apple cider vinegar
1 cup white vinegar
3/4 cup sugar, granulated
1 cup mustard seed
-Boil, then simmer over low heat for 45 minutes.
-Cool down to room temperature and store in the refrigerator until ready to use.
For step by step guide, please watch the video.
This Candied Mustard is absolutely delicious on tacos, burgers, salads, sandwiches, and many more. It stimulates the palate and adds a mild sweet and sour flavor to your food. It's good to have it reserved in the refrigerator when needed.
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#candiedmustard #cookingformywife #ryanbergunio
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