How To make Deluxe Grilled Chicken Sandwiches
1 lb Breast of chicken, cut into
Strips 1 md Green pepper sliced thin
1 md Red bell pepper sliced thin
1 md Onion thinly sliced
4 oz Monterey jack or mozzarella
Cheese sliced 1/4 ts Garlic powder
1 tb Taco seasoning
Salt and pepper to taste 4 Sesame Seed buns
1/2 ts Dried basil
In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired, place in toaster oven for 3 minutes to melt butter, and crisp bun. Remove bun, and put chicken mixture in bun. Top each sandwich with grated cheese. Place back in toaster oven open until cheese bubbles and begins browning. Serve with cucumber spears. Source; kitchen of Marina cheesman
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Lemon Garlic Parmesan Grilled Chicken Sandwiches | Grill Nation
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Grilled Chicken Sandwich with a Quick & Easy Honey Mustard Sauce
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INGREDIENTS
For the Chicken:
1 pound (454 g) chicken breasts , cut in half lengthwise
2 Tablespoons (30 ml) olive oil
2 cloves (2 cloves) garlic
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) salt , or to taste
Black pepper to taste
4 (4 ) burger buns
Lettuce and other sandwich condiments desired (pickles, mayo, pepperoncinis, etc…)
For the Honey Mustard Sauce
1/4 cup (60 g) mayonnaise
1/4 cup (60 g) dijon mustard
1/4 cup (85 g) honey (or start with less if you want it less sweet, then add more if needed)
1 Tablespoon (15 ml) apple cider vinegar or white distilled vinegar
1/4 teaspoon (1.25 ml) cayenne pepper
1/8 teaspoon (0.75 ml) paprika
salt , to taste
black pepper , to taste
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Make a Grilled Chicken Sandwich for Lunch
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I wanted a chicken sandwich and a coke for lunch, so that's what I made.
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Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
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Edited in: Premiere Pro #ChickenSandwich
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BEST Grilled Chicken Sandwich EVER!!!!!!!! EVER!!!!! EVER!!!!
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BEST Grilled Chicken Sandwich EVER! | How to GRILL Chicken | El Yucateco
In this video we will show you HOW TO GRILL the PERFECT Butterflied Chicken Sandwich! We show you how to use our El Yucateco Sauce to make a delicious wet rub as well as a DELICIOUS Mayo Sauce for the sandwich! Mike says this is the BEST CHICKEN SANDWICH EVER! ENJOY! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
#GrilledChicken #BestChickenSandwich #ElYucateco
Ingredients Needed for Sandwich:
- 1 Chicken Breast
- 1 Brioche Bun
- 2 slices of Cheddar Cheese
- A few slices of thinly sliced Red Onion
- 1 chopped Green Onion
For Wet Rub:
- 2 tablespoons of Olive Oil
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Powder
- 1 teaspoon of course Black Pepper
- 3/4 teaspoon of Smoked Paprika (regular Paprika is also fine)
- 1 teaspoon of El Yucateco Red
For Sauce:
- 1/4 cup Mayo
- 2 teaspoons of El Yucateco Red
Instructions:
Always wash your hands before prepping any food recipe. Begin by making the Wet Rub. Combine all ingredients listed above into a bowl and use a whisk or spoon to mix together well until everything has dissolved and taken on a paste type consistency. Next, make the sauce by combining the ingredients and mixing well, then chill in the fridge until it's time to use it.
Trim the Chicken Breast by removing any hard fat from the exterior. Now, butterfly the chicken breast as shown in the video. Apply the wet rub to all surfaces of the chicken breast as shown in the video. Allow this to sit while you preheat the grill to high heat, make sure your grill is clean and safe to run at high temperatures. Place chicken on grill and allow to cook for several minutes. Once you see the chicken beginning to take on color and moisture pooling on the top, give it a quarter turn (for grill marks). After a few more minutes, flip the chicken to cook the other side. Monitor the chicken temps with a meat thermometer and make sure it's cooked to a safe temperature. Once it's safe, place two slices of cheese on top and allow to melt. Once melted, build your chicken sandwich, make sure to add the sauce to the bun and ENJOY!
Music Information:
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I Make These Grilled Chicken Sandwiches Every Time My Friends Get Together #grilling
Full Video:
#shorts #summer #grillingseason