How To make Danish Rolls Pan 1
XKGR41A Don Fifield 1 3/4 c Bread flour (8 1/5 oz)
1/2 c All purpose flour (2 1/3 oz)
4 tb Sugar
3 tb Dry milk
1 ts Salt
1/3 c Butter (2 1/10 oz)
1/2 c Water
1 sm Egg
2 ts Dry yeast
FILLING: 1/3 c Raisins (3 oz)
1/4 c Sliced almonds (2/3 oz)
OR 1/2 c Mixed nuts; chopped
1 tb Cinnamon
2 tb Sugar
1 Egg; beaten for top
1. Place first 6 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place the dough in a greased bowl. Cover. Rest for about 30 minutes in the refrigerator. 3. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle. 4. Spread the filling over the dough. 5. Starting at one short edge, roll the dough up tightly into a log. 6. Brush with beaten egg over the sealed end. 7. Cut the log into 10 equal portions. 8. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 20 to 30 minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.
How To make Danish Rolls Pan 1's Videos
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
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Jamie Oliver's 5-Ingredients Almond Pastry Puff | Jamie's Quick & Easy Food
Jamie Oliver teaches us how to make a quick and easy almond pastry puff with only 5 ingredients!
Watch the episode on All 4:
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
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Easy Almond Cake Recipe:
Moist Banana Bread -
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Chocolate croissant recipe
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Knotted Cinnamon Rolls. Soft, crispy and packed with flavour | Cupcake Jemma Channel
Show us someone that DOESN'T love a Cinnamon Roll. Yes, we have done a video for them before on the channel but that was years ago and these are Danes take on the Classic Cinnamon Roll. This soft and chewy enriched dough is slathered with Cinnamon and Butter before its plaited and twisted to give those gorgeous layers! These Cinnamon Rolls are then baked individually in a cupcake or muffin pan so that each one is crispy on the outside. DEEEEELICIOUS!
We know you guys are gunna love this recipe and we want to see how you get on, so tag us in your photos over on Instagram using the tag #cupakejemma and give us a follow whilst you're there too @danepemberton @cupcakejemma
Happy Baking!
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To make 6 Cinnamon Rolls:
Preheat Oven to 185C (fan assist) ((205C non fan)
135ml Whole Milk (Room Temp)
1 Large Egg
7g Fast Action Dried Yeast
40g Caster Sugar
300g Strong White Bread Flour (but Plain Flour also works well. Use 450g of Plain Flour)
5g Salt
100g Soft Unsalted Butter
130g Soft Light Brown Sugar
80g Soft Unsalted Butter
2 tbsp Ground Cinnamon
1/2 tsp Vanilla Extract (get yours here:
PLUS: An extra egg and milk to glaze before baking. Plus extra Caster Sugar and Ground Cinnamon to finish.
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