How to Make Easy Crescent Rolls | Buttery and Amazing!
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
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Raspberry-Cream Cheese Candy Cane Crescent Danish | Pillsbury Recipe
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
Recipe:
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Ingredients
Coffee Cake
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 oz (from 8-oz package) cream cheese, softened
2 tablespoons plus 1 teaspoon granulated sugar
3/4 cup fresh raspberries
2 tablespoons raspberry preserves
1 tablespoon butter, melted
Glaze
1/4 cup powdered sugar
1/2 to 1 teaspoon milk
Cream Cheese Danish!!!????
Foodie Friday #9
Foodie Friday #9
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬
Simple but delicious cream cheese danish style crescent bake #breakfast
In today’s video I’m sharing a simple recipe with you that a friend of mine shared with me many years ago. I don’t know where she got the recipe from or if it was her own recipe to give credit but my friend, Tammy, would make this and bring it to work for all of us the share and it is delicious.
Recipe:
2- 8 oz packages cream cheese
2- cans of crescent rolls
1- egg separated yolk and white
1- cup sugar
Spray a 9x13 baking dish with non stick cooking spray. Lay one can of crescent rolls on the bottom of your dish. Combine cream cheese, sugar, and egg yolk and spread this mixture over the crescent rolls. Lay your second can of crescent rolls across the top. Lightly beat your egg white and spread across the top layer of crescent rolls. Sprinkle with sugar and bake in a 350 degree oven for 25-35 minutes (recipe is 25 mine almost always take 35). Once cooled store in the refrigerator.
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FTC Disclosure:
This video is not sponsored, I am a Harvest Right affiliate and could make a small commission of products purchased using my link. As an Amazon Associate I earn from qualifying purchases. Thank you for supporting our family.
Music in this video is from the splice editing app and is titled “happy and upbeat”.
Quick and Easy (semi) Homemade Danish Pastries!! Fruit and Cheese Danish Recipe
Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! These are super easy, super delicious and take about 20 minutes to make. No need to slave for hours making puff pastry from scratch. ;-)
What you'll need:
11-12 oz roll of crescent rolls
2 oz cream cheese
2 Tbsp granulated sugar, divided
assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
1 Tbsp butter, melted
1/4 cup powdered sugar
1 1/2 tsp milk
Unroll the crescent rolls and separate into rectangles of dough using two triangles. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle with sugar. Cut dough into approx. 1 x 8 strips of dough. Gently lift dough and twist opposite ends in opposing directions into a loose rope. Spiral the rope around itself to form a loose circle/spiral. Place onto a cookie sheet lined with a baking mat, spacing danishes about 2 apart. Press the centers with a finger to make a well for the filling.
For the cheese filling, combine cream cheese and 1 Tbsp sugar in a small bowl and mix well.
Spoon about 1 tsp of filling into the center of each danish. Bake at 375*F for 10-12 minutes or until lightly golden brown.
When done, brush with melted butter to keep danishes soft. Make an icing by combing the powdered sugar with the milk and drizzle over top of danishes. Serve warm. Makes approx. 12 (4) danish pastries. Enjoy!!
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