How To make Chocolate Danish Pastry Rolls
Cream cheese pastry: 1/2 lb Cream cheese
1 c Butter
1 Egg yolk
2 c All-purpose flour
Chocolate filling: 16 tb Nestles chocolate quik
8 oz Semisweet chocolate chips
1 c Chopped walnuts
In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended. Beat in the egg yolk. Add the flour and beat until blended. Do not overbeat. Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight. Divide dough into fourths. Roll out one part at a time to measure a 10-inch square. Spread 1/4 of the filling over the dough. Roll it up, jelly-roll fashion to measure a 10x3-inch roll. Place, seam-side down, on a 12x16-inch teflon-coated baking pan. Repeat with the remaining 3 parts of dough. Bake in a 350 degree oven for 30 minutes or until the top is lightly
browned. Cool in pan. Cut into slices and sprinkle tops generously with sifted powdered sugar. Yields 24 to 28 slices. Chocolate Filling: Use 1/4 of the filling on each of the strudels. Note: These can be prepared 1 day earlier and wrapped securely with plastic wrap. These can be frozen after they are baked. Sprinkle with sifted powdered sugar before serving. Source: Entertaining! Fast and Fancy Cookbook by Renny Darling. -----
How To make Chocolate Danish Pastry Rolls's Videos
Chocolate Danish Pastry Twists: Delicious every time! | Paul Hollywood's Easy Bakes
Following on from my Danish Pastry tutorial, here's how to follow that up to make stunning Chocolate twists. Enjoy!
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????Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.
Here are shown ideas on how to do this, and how to do it is up to you.
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Quick dessert ideas | Sweet Samosa Pastry
Sweet Samosas!
Ingredients;
• 1 x ready rolled puff pastry (I use Asda own brand as it doesn’t contain alcohol)
• 1 x whisked egg
• ANY FILLING YA FANCY
Bake at 180C Fan for 25 mins
Ideas:
• Snickers flavour - I used 1/2tsp peanut butter, crushed peanuts, a little @carnation_uk squeezy caramel & a little chocolate
• Biscoff - @lotusbiscoffuk spread & crushed biscoff biscuits
• Oreo - @asda Cookies & Creme spread, crushed Oreo biscuits
•S’mores - Chocolate, crushed biscuits, mini marshmallows
You can even drizzle them with yet more chocolate once they’re out the oven but I was too impatient.
Anyway save this recipe, recreate this super easy sweet treat and tag me in your recreations! ????????
Do you have Nutella and puff pastry at home? You will NEVER buy croissants again!
If you love Nutella and croissants, you will LOVE these delicious and fresh croissants right from the oven. So crispy with delicious gooey Nutella filling. You will only need three ingredients for this and you will not be disappointed. So much better than store bought croissants. Super easy to make and ready in no time!
RECIPE:
Ready rolled puff pastry sheet
2-3 tbsp Nutella
30 g melted butter
More easy and yummy desserts:
Enjoy ♥️
Easy Pain au chocolate | Easy Homemade Chocolate Croissants Recipe | Easy Chocolate croissants
Easy Pain au chocolat / Homemade chocolate croissants Complete written recipe :
Pain au chocolat, which means bread with chocolate, is one of the best-known French pastries.
This Easy Pain au chocolat / Homemade chocolate croissants recipe video will show you how to make chocolate filled croissants in a simple and easy way.
This Easy Pain au chocolat / Homemade chocolate croissants recipe does not require loot of time and effort.
And the resulting Pain au chocolat / chocolate croissants are very delicious with crispy flaky crust and soft moist crumb.
What you will love about this Easy pain au chocolat recipe
Traditionally, pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy pain au chocolat recipe, we are going to make these wonderful pain au chocolate in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy pain au chocolat recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this homemade chocolate filled croissants.
Ingredients are simple and easily available.
This pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.
How to make Homemade Chocolate Croissants
Prepare the Pastry Sheet
Shape and Proof the chocolate croissants
Bake the chocolate filled croissants
Prepare the Pastry Sheet
To prepare the pastry sheet, we need to
Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet
Bake the pain au chocolate
Bake the pain au chocolate at 400 F or 205 C for 10 minutes then reduce the temperature to 375 F or 190 C and bake for another 8-12 minutes.
After baking, you will get chocolate filled croissants that are crispy and flaky on the outside and soft ,moist inside.
Transfer them onto a cooling rack immediately, so that the bottom will not trap any steam and get soggy.
Can I add Egg in this Chocolate croissant dough
Yes you can add egg in the Chocolate croissant dough.
If you want to add 1 egg in this Chocolate croissant recipe; then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.
Can I add milk instead of water in this Chocolate croissant dough
Yes you can add milk, instead of water in this Chocolate croissant recipe.
Use same amount of milk as of water and don’t need to change any of the measurements.
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Chocolate Croissant! #satisfying #stepbystep #madefromscratch #pastrychef #bakery #spring #chocolate