How To make Crustless Zucchini Quiche
3 cups chopped zucchini
fresh or frozen
1 can mushrooms :
drained (4 oz.)
1 chopped onion
1 1/2 cloves garlic -- minced
1 1/2 tablespoons butter
1/4 teaspoon ginger
3 eggs
2 1/2 cups grated Swiss cheese
2 teaspoons grated Italian cheese
Salt and pepper to taste 1 tablespoon dry sherry or substitute
lemon juice 3/4 teaspoon basil
1/4 teaspoon thyme
3/4 teaspoon oregano
Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs, add wine and seasonings. Mix, then add vegetables and cheese. Pour into butter ed and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 de grees for 40-45 minutes or until knife comes out clean. Recipe from "One Millio n Recipes CD"
busted by Judy R.
How To make Crustless Zucchini Quiche's Videos
How To Make Crustless Zucchini Pie
Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! I promise your friends will come back for seconds!
3 Freestyle Points • 125.3 Calories
Print the recipe:
Make this for breakfast | Spinach and Zucchini Crustless Quiche | Easy Recipe
Make this easy spinach and zucchini crustless quiche recipe for your next breakfast! It's a great way to use up zucchini. Plus, meal prep friendly, it's perfect for breakfast, lunch, or dinner and highly customizable. Check out the video where I share other ingredients to make it your own. This crustless quiche recipe with cottage and veggies is packed with flavor and extra protein. You can make it for a special occasion to celebrate Mom.
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???? Spinach and Zucchini Crustless Quiche Ingredients:
Quiche Egg Mixture
6 medium eggs
1/2 cup cottage cheese
1/2 cup mozzarella cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
Quiche Filling
2 cups chopped spinach
1 zucchini, grated
1 small yellow onion
1 teaspoon olive oil
1/4 teaspoon nutmeg
Instructions
1. Preheat your oven to 350º F.
2. Dice your onions.
3. Heat a nonstick skillet on medium-high heat. Add the olive oil. Sautee the onions for 5 minutes. Next, add the zucchini and saute for 2 more minutes or until there is no water in the skillet. Lastly, add the spinach and saute for 3 minutes. Add the nutmeg and stir. Remove from the heat and let it cool for a few minutes.
4. In a large mixing bowl, beat the eggs with salt, black pepper, cottage cheese, and vegetable mixture.
5. Line a 9″ inch baking tin with some parchment paper and add the mixture. Sprinkle the grated mozzarella on top.
6. Bake for 35 to 40 minutes until puffed up and golden brown on top.
7. Let it cool for 5 minutes before cutting. Serve and enjoy!
???? Get the printable recipe and serving ideas here: nashifood.com/spinach-and-zucchini-crustless-quiche/
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How To Make Crustless Greek Zucchini Pie | Batzina From Thessalia | Ken Panagopoulos
Here's a very easy and delicious recipe on how to make crustless Greek zucchini pie aka batzina from the region of Thessalia. Try it today, love it forever....
Ingredients:
- 5 cups grated zucchini
- 1 cup Greek yogurt
- 4 eggs
- 1 onion
- 1 tbsp. dried mint
- Small bunch of dill
- 1-1/4 cups all purpose flour
- 3 tbsp. baking powder
- 300g feta cheese
- 1 cup Greek extra virgin olive oil
- Sesame seeds for garnish
- Salt & pepper to taste
Method:
1. Pre-heat oven to 375*f/180*c
2. Grate 5 cups of zucchini, drizzle with salt to remove excess moisture and set aside
3. In a large mixing bowl, combine yogurt, eggs & olive oil and mix well
4. Drain water from zucchini and add to yogurt mixture in bowl
5. Add herbs, flour and baking powder and mix well to combine
6. Crumble feta into zucchini mixture and fold in
7. Grease 9x13 pan with olive oil
8. Pour zucchini mixture into pan and spread evenly
9. Sprinkle with sesame seeds
10. Bake for 45-60 minutes or until top is blistered and toothpick comes out clean
* Allow to sit for about 20 minutes before cutting
Follow link for printable recipe:
Hope you love it!!!!!
Cheers,
Ken
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Crustless Zucchini Quiche - Easy and Healthy Zucchini Recipe
Crustless Zucchini Quiche - Easy and Healthy Zucchini Recipe. This Crustless Zucchini Quiche is a tasty twist on the classic dish! It is a delicious blend of fresh zucchini, creamy eggs, and gooey cheese, all without the heavy crust. It's a really good, healthy way to cook zucchini when zucchini season is here.
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For printing check the full recipe on my blog:
Other quiche recipes you may like to try:
Crustless Spinach Bacon Quiche -
Potato Crust Quiche -
Filo Mini Quiches -
Quiche Lorraine -
Spinach and Mushroom Quiche -
#crustlesszucchiniquiche #zucchinirecipes #crustlessquiche
0:00 - Intro
0:39 - Grating the zucchini
0:50 - Cooking the vegetables
1:20 - Preparing the egg cheese mixture
2:13 - Baking the quiche
2:18 - Enjoying the quiche
Ingredients
Makes about 6 servings
9 oz (250g) zucchini, about 1 medium zucchini , grated
4 oz (120g) onion, about 1 medium onion , chopped
7 eggs
4 oz (120g) Cheddar cheese , grated
1/2 cup (120g) cream
1 tsp (5g) salt
1/2 tsp (1g) black pepper
Pinch of nutmeg
1 tsp (1g) dried oregano
2 tbsp fresh parsley , chopped
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Crustless Zucchini Quiche
This recipe is really healthy , and you can make it your own by adding in a handful of leafy greens like spinach, for example, or try different veggies according to what's in season.
#quiche
#zucchini
#pie
How To Make No Crust Zucchini Quiche
Very delicious and tasty Zucchini Quiche that everybody would love