Crustless Quiche - Quick & Easy
A quiche without a crust is such an quick and easy way to make a simply delicious meal. Ready to eat within an hour the quiche is perfect for a quick meal. It can use up all those ingredients that might otherwise go to waste. This version has ham, red peppers, spring onions and chives as well as egg, cheese and cream.
Chapters/Time Codes:
0:00 Introduction
0:57 Preheat the oven
1:09 Ingredients
3:30 Combine filling ingredient
4:34 Mix egg, cream seasoning
5:39 Mix everything and fill pan
7:14 Bake the crustless quiche
7:50 Result and taste test
Recipe:
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Quick and easy tuna quiche
Easy and delicious recipe to make tuna quiche, here's the recipe.
Crustless Tuna Quiche Recipe | Easy Canned Tuna Recipe
This crustless tuna quiche recipe is healthy, so easy to make and the perfect meal prep idea for breakfast or lunch. This quick and easy canned tuna recipe is gluten free and also easily made low carb and dairy-free. Perfect easy savory breakfast idea.
Ingredients:
3 eggs
½ zucchini
½ carrot
½ onion
1 cup of canned tuna
1 tbsp basil
1 tbsp dill
3 tbsp cream cheese
3 tbsp oats
salt
½ tsp pepper
Recipe:
Healthy meal for everybody. Delicious Tuna and broccoli quiche recipe | CookAtHome
This creamy quiche filled with canned tuna and broccoli is a quick and easy recipe you can make with little advance planning.
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Ingrediets:
- 200g flour
- 10g salt
- 100g cold butter
- 50ml cold water
- 150g broccoli
- 150g canned tuna
- 3 eggs
- 200ml sour cream (30% fat)
- 150g grated cheese
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!