Ingredients 1 pound red kidney beans, soaked overnight in water 1 1/2 cup white rice 16 oz tomato, stewed 1 each ham hock 1 teaspoon basil 1 teaspoon thyme 1 each onion, chopped 2 each garlic clove, or 1/4 ts garlic powder 1
white pepper, to taste 1
salt, to taste
Directions: Put the everything in the crockpot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hours, put in the rice. The final ingredient is about 1/2 cup of white wine. You can add this whenever. It is optional, of course. If you like it spicy add 1/8 tsp red pepper.
How To make Crockpot Red Beans's Videos
How to Make Vegetarian Red Beans & Rice in your Slow Cooker - New Orleans Red Beans Crockpot Recipe
All of the flavor with loads of perfect plant protein (a.k.a. red beans). Totally delicious veggie Red Beans & Rice are a go-to for Meatless Mondays and beyond!
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Happy New Year! While everyone else was making black eyed peas, I made red beans and rice! Soooooo YUMMY!
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Slow cooker red kidney beans
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CREAMY CROCK-POT RED BEANS RECIPE | THE BEST RED BEANS AND RICE EVER!
Hey, My Cookiessss! This video is overdue! I have two other versions of this recipe. But, we needed the slow cooker one! This will be your new go-to recipe for the creamiest, most flavorful red beans and rice you've ever had! NO SMASH or BLENDING of the beans necessary! Try it!
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How to Make Red Beans and Rice
Erin makes Bridget our recipe for Red Beans and Rice.
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