Ingredients 6 each chicken breasts, boneless, skinless, frozen 1/2 cup orange juice 1/2 cup chicken broth 1/4 cup honey 1 tablespoon dry mustard 1 tablespoon teryiaki sauce 1 cup broccoli florets 1 cup cauliflower florets 1 cup carrot, peeled, sliced
Directions: Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice. Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.
How To make Crockpot Orange Honey Chicken's Videos
Crockpot Orange Chicken | Slow Cooker Meal
Takeout will be history in your household once you try this Crockpot Orange Chicken recipe! You just can't beat coming home to a slow cooked meal, especially when it takes very little effort on your part. This recipe is literally 4 ingredients, and it doesn't get much simpler than this.
RECIPE:
Crockpot HONEY MUSTARD CHICKEN, A Slow Cooker Chicken Dinner Recipe
Crockpot HONEY MUSTARD CHICKEN, A Slow Cooker Chicken Dinner Recipe
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Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian inspired flavors to your slow cooker that you and your kids will enjoy. Try this chicken recipe at home today!
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Crock Pot Orange Chicken - Only 4 Ingredients - Tasty & Easy
This Crock Pot Orange Chicken recipe is so easy to make and only takes 4 ingredients. Team it with rice, noodles or potatoes. #crockpot #crockpotrecipes #recipes #chicken #chickenrecipes #easyrecipes #4ingredients
Crockpot Orange Chicken
Cooking in the crockpot is ideal for those busy days. This orange chicken is so flavorful and comes together in no time. The BBQ sauce, teriyaki, soy sauce, and of course orange marmalade makes this chicken absolutely fantastic. Serve over rice. Sweet and savory, it pairs so good with fresh veggies.
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