1/2 c Orange juice 4 t Honey 4 t Vinegar 1/2 t Finely slivered orange peel Combine all ingredients in a bowl. Makes about 2/3 cup
How To make Orange/Honey Marinade's Videos
Orange Honey Glazed Chicken
INGREDIENTS:
4 chicken Leg quarters, cleaned then pricked all over UNDER THE SKIN
1/4 cup orange juice
2 tbsp rice vinegar
2 tbsps Olive oil
3 tsps finely grated ginger
3 cloves garlic, minced
2 tsps orange zest
3 tbsps soy sauce
2 1/2 tbsp Jamaica Valley Chicken seasoning (loved it for this recipe especially because of the colour...orange) ????
1 tsp Ginger powder
1 1/2 tsp coriander powder
Salt and pepper to taste
2 tbsps Brown sugar
1 tbsp minced fresh herbs (sage, rosemary, thyme)
1 tsp Browning (more or less)
Glaze:
1/4 cup orange juice
2 tbsps rice vinegar (added off cam)
1/4 cup honey
2 tbsps soy sauce
2 tbsp brown sugar
Orange slices and fresh parsley for garnish ???????????? Depending on how large the leg quarters are and baking at 400F, you could do cooking time of
1. 30 minutes then glaze and do another 30
or
2. 45 minutes then another 40
If you own a meat thermometer it is easy to check the thickest part of the thigh for doneness. (about 165F)
Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Guy's Citrus Chicken not only marinates in orange juice, but is also glazed with an orange marmalade sauce!
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Citrus Chicken
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
Glaze:
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained
Directions
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
Glaze:
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
ORANGE Honey Glazed Chicken Thighs Recipe
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1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1 Tsp Italian Seasoning 1 Tsp Salt 1 Tsp Ground Black Pepper --------------------------------------------------------------- 1/2 Cup Orange Juice 2 Tbsp Soy Sauce 2 Tbsp Honey 1/4 Tsp Ginger A Pinch Of Red Pepper Flakes
Delicious Chicken Recipe with Orange Juice and Rice
Learn how to make an unique and delicious chicken recipe with orange juice and rice. To prepare this recipe you will need the following ingredients: 4 Chicken Breasts ca(600g) 1tsp Turmeric 1tsp Grainy Mustard 300ml Orange Juice 2tbsp Honey Oil Salt & Black Pepper 350g Rice 1 Orange 20g Fresh Mint
Simple orange honey glazed chicken recipe
Orange zest Garlic paste Chicken masala Paprika Tumeric Curry powder Black pepper Soy Sauce Apple cider vinegar Orange juice Honey
Honey Orange Chicken ❗Dinner Ready In 15 Minutes
Ingredients ????
Chicken Breasts 2 Salt, black pepper to taste Olive Oil 2tsp Unsalted butter 20g Garlic cloves 2 Honey 2tsp Soy Sauce 3tsp Orange juice 6tsp
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