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How To make Crockpot Italian Beef & Potato Casserole
Ingredients
1
pound
lean ground beef
5 1/2
oz
scalloped potatoes
16
oz
canned tomatoes
1
cn
pizza sauce
1/2
cup
water
1/2
teaspoon
oregano
1/4
teaspoon
basil
1/2
teaspoon
garlic powder
1
cup
mozzarella cheese, cubed
Directions:
Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.
Serve with garlic bread and a green salad.
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This is really good and quick and easy - just like any good slow cooker meal should be!
Meatloaf:
1.5 - 2 lbs ground beef or ground beef and pork combo
1 C bread crumbs (I used Italian - you can use crackers as well)
1 t garlic powder
1 t pepper
2 t salt (I used seasoned salt)
2 eggs
1/2 chopped medium onion
Add all ingredients in a bowl and mix until all combined but don't overmix
place on the side of crock pot that has been sprayed with non-stick cooking oil
Potatoes:
wash and slice potatoes - add 1/2 of a sliced onion
Form a bowl with approximately 1 foot of aluminum foil and spray it with non-stick spray as well.
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Your family will love this delicious and easy recipe for Crock-Pot Western Beef Casserole. Saddle up to a heaping bowl of beautifully seasoned ground beef and veggies and top with your favorite fresh toppings for a simple dinner.
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This recipe is Weight Watchers Friendly + Gluten Free, High Fiber, Low Fat & Low Sugar.
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