Ingredients 2 each 10-3/4 cans condensed cheese 1 pk chive, fresh, or freeze dried 2 cup sharp cheddar cheese, grated 1
celery sticks 1
cauliflower, cut up 1 tablespoon worcestershire sauce 1 teaspoon lemon juice 1
corn chips
Directions: Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.