Recipe Fondue for You
Recipe - Fondue for You
INGREDIENTS:
●16 ounces Emmentaler or Swiss cheese , rind discarded and cut into small cubes
●16 ounces Gruyer, rind discarded and grated
●2 tablespoons cornstarch
●4 ounces unsalted butter
●4 tablespoons minced shallots
●1 1/2 cups apple cider
●1/2 cup water
●2 tablespoons fresh lemon juice
●1/2 teaspoon salt
●1 teaspoon freshly ground black pepper
●Crusty French or Italian bread , cubed, for dipping
●2 tablespoon fresh lemon juice, or more if desired
●Apples slices, for dipping
●Boiled new potatoes , cubed, for dipping
●Pear slices, for dipping
Fondue Recipe - Fondue Oil and Meat Preparation
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In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.
Simple crock pot recipes to celebrate National Fondue Day with Jenn Bare
Blogger Jenn Bare offers three recipes to help your family celebrate National Fondue Day.
Cheese Fondue: The Ultimate Comfort Food Recipe
Welcome to our cheese fondue recipe! This classic Swiss dish is the perfect appetizer or main course for a cozy night in with friends and family. In this video, we'll show you how to make a creamy, melty cheese fondue that's sure to impress. You'll need just a few simple ingredients, including a variety of cheeses, white wine, and some optional flavorings like garlic and herbs. Follow along as we demonstrate how to melt and blend the cheeses, then serve up this delicious dip with your choice of dippers, such as bread, vegetables, and meats. So grab your fondue pot and let's get cooking!
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Slow-Cooker Pizza | Delish
Get the full recipe here:
INGREDIENTS
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish
Cooking spray, for slow cooker
DIRECTIONS
1. Spray bottom and sides of a large slow cooker with nonstick cooking spray.
2. Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1 of dough around edges. Top with cheeses, pepperoni, and spices.
3. Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
4. Remove lid and let cool 5 minutes.
5. Using a spatula, remove pizza from crock pot. Garnish with parsley, slice, and serve.
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Brie Fondue Encounter | Abel & Cole
This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy. You can order all the organic ingredients from us here: and the full recipe is below...
It'll take: 5 mins (prep) | 20 mins (cooking)
It'll feed: 2 - 4 people
Ingredients
150g Godminster black pepper brie
A bundle of asparagus (or swap for your favourite fondue veg)*
Sea salt and freshly ground pepper
A little olive oil (optional)
A warmed loaf of bread , to serve (optional)
1. Preheat your oven to 200°C/Gas 6.
2. Unwrap your brie. Line a little roasting tray with greaseproof paper or foil. Plonk your brie on top.
3. Pop in the oven. Roast 15-20 mins or till starting to colour a little on the top.
4. Get a large frying pan hot. Trim the woody ends from your asparagus. Rinse. Add them to the hot, smoking pan while there's still water clinging to them.
5. Griddle the asparagus (no oil needed) till just tender. Season with a little salt and pepper. Gloss with a trickle of oil, once cooked, if you like.
6. Remove the brie from the oven. Carefully cut the lid off. Remove. Scatter a little pepper over, if you like. Dip in, stars of stage and field.
*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.