Simple 15 Bean Soup | Easy Soup recipe for dinner or lunch | Recipe idea | Vegetarian recipes
The savory aroma and hearty flavors make a perfect hot meal to warm your family up on a cold day. I love this soup!
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The BEST Slow Cooker - 15 Bean Soup
15 Bean Soup
Ingredients
1 pkg Hurst’s HamBeens® 15 BEAN SOUP®
8 cups Chicken Stock
1 lb. smoked sausage, (Polish or Andouille)
1 lg. onion, diced
If you have Bell Peppers or Jalapenos, dice them and add them also
1 clove garlic, minced
2 10 oz. cans Ro*tel Tomatoes/Chilis or Diced Tomatoes
Directions
Rinse the beans thoroughly. Inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of Chicken Stock, onions, garlic, and meat. (No tomatos yet!).
Set slow cooker on high and cook for 4 hours.
After 4 hours turn Slow cooker down to Low.
Cook 1 hour on low.
Add Tomatoes
Cook 1 Hour more with tomatoes.
If needed, Salt and Pepper to taste.
This Soup is best after cooling in the Refrigerator overnight and reheating.
Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
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#15beansoup #homemadesoup #comfortfood #cookingtutorial #easyrecipes
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Slow Cooker 15 Bean Buffalo Chicken Soup
SLOW COOKER 15 BEAN BUFFALO CHICKEN SOUP
Sponsored by Hurst'sⓇ Hambeen'sⓇ 15 Bean SoupⓇ, though all opinions are mine alone.
Game day is around the corner and I have a great recipe that will surprise your guests but will still have all the flavors they expect for game day. This 15 bean soup is flavored with buffalo sauce and flavorful chicken thighs. I hope you enjoy this recipe!
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix (won't be using the included ham seasoning, save this for another recipe)
2 lbs boneless skinless chicken thighs
1 yellow onion, diced
3 celery stalks, sliced
3 carrots, sliced
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. black pepper
1 cup buffalo wing sauce (I use Frank's Red Hot original)
9 cups chicken broth
1 bay leaf
2 Tbsp. finely minced cilantro
tortilla chips or tortilla strips for serving
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. We won't be using the ham flavor packet for this recipe, you can save it for another recipe if desired.
Add the rinsed and sorted beans to the slow cooker. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, remove the bay leaf. Remove the chicken thighs onto a plate and shred them with two forks. Add the shredded chicken to the slow cooker. Add the minced cilantro and stir.
Serve with tortilla chips or homemade tortilla strips. Enjoy!
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How To Cook 15 Bean Soup In A Crockpot
This video shows you how to cook HsmBeens 15 bean soup in a crockpot. For less than $10, you can use this recipe to make yourself enough soup to feed your whole family. This is a cheap meal that is easy to cook. Hambeans 15 bean soup with Cajun seasoning along with a bunch of different vegetables and some sausages makes a very tasty spicy soup. Here’s how to cook HamBeens 15 bean soup in a crockpot.
1. Rinse the beans and put them in the crockpot.
2. Chop up one onion, one red pepper, two carrots, two stalks of celery, a little bit of garlic, and a jalapeño pepper, and add them to the pot.
4. Fry some sausages in a frying pan, and chop them up into small pieces and put them into the crockpot along with all of the grease in the pan.
3. Put 8 cups of water in the crockpot, stir up the ingredients, and then put a lid on it and let it cook for seven hours on the High setting.
4. After seven hours, the beans are cooked, and now all you need to do is add your seasoning. The Cajun seasoning packet has really good flavor, but you can add salt and pepper as needed.
5. Add a can of crushed tomatoes to the crockpot and leave it on for a little while to bring the temperature up.
6. Add half a lemon to the pot, and you are done.

Fifteen bean soup in the crockpot ! ????
Fifteen bean soup is absolutely divine! Super easy to make in a crock pot and feeds a crowd, this soup will keep in the fridge for a week or in the freezer for three months. Sprinkle it with chopped fresh onion or a little cheese and you’ve got a meal! It goes really well with cornbread or garlic bread. I am one happy camper!
Have you made this before? Do you have a different way of getting it done? Don’t be shy! We love suggestions. I hope you’ve had a great day! I got the floors swept and mopped, the living room cleaned and dusted, four loads of laundry done, and now I’m full and settling in with my family. Y’all have a great night and see you tomorrow! Lots of love!! ❤️????
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