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How To make French Onion Soup (Crock Pot)

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Ingredients
4
each
onions, thinly sliced
1/4
cup
butter
3
cup
beef stock
1
cup
dry white wine
1/4
cup
sherry, medium dry
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
6
each
french bread, slices, buttered
1/4
cup
romano or parmesan cheese

Directions:
Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.

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