French Onion Soup | Basics with Babish
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French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Recipe:
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3lb bag Spanish onions
48 ounces high-quality beef broth
Fresh parsley
Fresh thyme
Fresh garlic
Black peppercorns
Cloves (optional)
Parmesan cheese rind (optional)
Olive oil
Dry sherry
Day-old baguette
Kosher Salt
Gruyere cheese
Chives
French Onion Soup | How to make a Classic Perfection ???????? ????????????
When it's cold outside it's the perfect time to make French Onion Soup, one of our favorite soups, to warm the day a bit.????
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Tarif yorumlarda arkadaşlar????
Here's the Recipe for the Perfect Classic Onion Soup
Ingredients
2 tbsp butter
2 tbsp olive oil
6 medium yellow onion
2 cloves garlic
2 fresh thyme sprigs
Salt and black pepper
2 tbsp Worcestershire sauce
2 tbsp flour
1 cup pulled/shredded beef
8-9 cups beef broth
1 baguette, sliced
1 cup grated Gruyere or Mozzarella
Bread bowl (optional)
Instructions:
In a large Dutch oven or pot, heat butter and olive oil over medium heat. Add the onions and fresh thyme and cook by stirring occasionally until the onions are soft and caramelized for about 20-25 min.
Add garlic, flour, Worcestershire sauce, and pulled beef and continue to cook by stirring occasionally for another 10 min.
Add beef broth, salt, and pepper. Increase the heat to medium-high and bring the soup to a simmer. Cook for 10-12 min.
While the soup is simmering, preheat the oven to 450F and line sliced bread on a baking sheet, drizzle both sides of the baguette slices lightly with olive oil. Toast until lightly brown for 4-5 min.
Ladle the soup in a bread (or a regular) bowl.
Add a slice of bread onto the top of each bowl of soup and top with the gruyere cheese (or mozzarella if you prefer mild cheese). Switch the oven to broil and broil the bowl of soups until the cheese bubbles and is lightly brown.
Serve warm.
If you use bread bowl, you should serve it immediately before the bread soaks too much soup.
Bon Appétit, Buen Provecho and Afiyet Olsun!
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French Onion Soup ~ Made in a Slow Cooker!
Very easy recipe! Super delish soup with savory onions, croutons, and melted cheese!
Ingredients:
6 onions (mixed, white and red)
3 tbsp butter
2 tbsp brown sugar
64 oz beef broth
2 clove garlic
1/3 cup white wine
1 tsp thyme
2 bay leaves
8 slices of French bread
1 1/2 cups shredded swiss cheese
Crockpot French Onion Soup
Crockpot French onion soup has all of the flavor of your favorite bistro. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #frenchonionsoup #crockpotfrenchonionsoup #slowcookerfrenchonionsoup
PRINT THE RECIPE ➡️
Ingredients ⬇️
3 pounds sweet onions, thinly sliced
4 tablespoons unsalted butter, melted
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 tablespoon Worcestershire sauce
5 fresh thyme sprigs
3 bay leaves
6 cups beef stock
Kosher salt and freshly ground black pepper, to taste
12 ounce French baguette, sliced
2 cups Gruyère cheese, shredded
Instructions ⬇️
Add the thinly sliced onions to a 6-qt slow cooker. Stir in butter, brown sugar, 1 teaspoon salt, sherry vinegar and Worcestershire sauce.
Cover and cook on high heat for 8-9 hours or on low for about 12-14; or until onions are caramelized and browned. Make sure to stir halfway, as needed, to prevent burning.
Stir in beef stock, season with salt and pepper, to taste and add thyme sprigs and bay leaves. Cover and cook on high heat for 2-3 hours or on low for 4-5 hours. When ready discard thyme and bay leaves.
Preheat oven to broil.
Place baguette slices onto a baking sheet and broil until golden brown on both sides, about 1-2 minutes per side.
Divide soup into ovenproof bowls, place the bowls on a baking sheet. Top with toasted baguette slices, about two slices per bowl, the bread should cover the soup; top with lots of shredded cheese.
Place into the oven and broil until the cheese is bubbly and golden brown, about 2 minutes.
Serve immediately.
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French Onion Soup
Caramelise the onions on the stove OR slow cooker!
French Onion Soup Recipe - How To Make Onion Soup - Slow Cooker Recipe
French Onion Soup has got to be my favorite Soup Recipe. This Slow Cooker French Onion Soup Recipe is not only tasty, but easy to make.
If you are looking for a more economical French Onion Soup Recipe, Substitute the gruyere cheese with more parmesan or any other white chese of your choice. I'm not sure that spending that much on cheese made that much of a difference
Ingredients for French Onion Soup:
* 3 Large White Onions Sliced (I used 3 Yellow and 3 Sweet Onions)
* 3 Tbsp Of Butter (I used a whole Stick since I used more onions)
* 8 Cups Beef Broth
* 1 1/2 Tbsp. Flour
* 1 Tbsp Worcestershire Sauce
* 2 Cloves Garlic Minced
* 1/2 Cup Red Wine (I used Burgundy)
* 1 Tsp. Each Of Dried Rosemary and Thyme
* 1 Bay Leaf
* 3/4 Cup Shredded Gruyere Cheese
* 1/4 Cup Shredded Parmesan Cheese
* Sliced Bread Of Some Sort. I Used A French Baguette
Slow Cooker caramelized onions Video:
Homemade Beef Stock Pressure Cooker Video:
Ramekins Used In This Video:
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Video URL:
How To Make Classic French Onion Soup - Soup Recipes
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