How To make French Onion Soup(Crock Pot)

Crockpot French Onion Soup Recipe, so easy, and just like the restaurant!

Crock Pot French Onion Soup Recipe is so easy to make, and it tastes just like the restaurant version! YUMMM. Making this in slow cooker really simplifies the process, and the result is just as good. I love French Onion Soup with a side salad or a starter for a meal. Be sure to listen to the video for substitution and preparation tips.

Recipe is as follows;
3 pounds onions (sliced) - use what you have a variety is fine
3 Tablespoons of Butter
Salt and Pepper to taste

Place the onions, butter, and salt/pepper in the crock pot on low for 10-12 hours.

Then add;
7 Cups of Beef Broth
1 Cup of Red Wine
1 Tablespoon Worcestershire Sauce
1 Tablespoon Vinegar (choose from basaltic, red wine, or rice vinegar)
1/2 Teaspoon dried Thyme

Cook another 2-4 hours on low in slow cooker.

Then serve into oven proof dishes and to the top add;
Croutons (a light covering over the top - see the video for details)
Cheese - slices or shredded - provolone, mozzarella, or swiss is best. (You can also do a combination of cheese - see the video for details)

Finally broil in the oven to melt the cheese:)

Slow Cooker French Onion Soup ????????????

SLOW COOKER FRENCH ONION SOUP

--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe may take some time to put together but is worth every minute. We used to serve this at Marie Callender's, and I miss it so much.

PRINTABLE RECIPE AND NUTRITIONAL VALUES:

RECIPE:

INGREDIENTS:
1 stick butter
5 sweet yellow onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 cup flour
64 oz. beef broth (two 32-oz. containers)
1 tsp. sugar (optional) I only use this if my onions aren't labeled sweet onions
2 tsp. minced garlic
1/4 tsp. dried thyme (not ground)
1/4 tsp. dried oregano (not ground)
1 tsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
1 bay leaf

For serving (not included in nutritional count):
1 baguette
olive oil
1 whole garlic clove
sliced swiss cheese (can use provolone or gruyere) (about 2 slices needed per serving)
shredded parmesan cheese (use about 1 tablespoon per serving)

SLOW COOKER SIZE:
5-QUART OR LARGER

INSTRUCTIONS:
In a large skillet set to medium-high heat, add the butter. When the butter is melted add the sliced onions. Sprinkle with salt and pepper.
Saute the onion until browned and caramelized. This will take about 10 minutes. Stir often. Adjust the heat if they start to burn.
When the onions are done cooking add the flour to the butter and onions. Cook for 2 more minutes.
Add the floured onions to the slow cooker. Add the beef broth, sugar (if using), garlic, thyme, oregano, Worcestershire sauce, and balsamic vinegar. Stir well. Add the bay leaf on top.
Cook on HIGH for 4 hours or LOW for 8 hours.
Remove bay leaf before serving.
How to make the homemade croutons:
Preheat the oven to 500 degrees (broil).
Cut a baguette into 1/4 inch slices. Place slices on a sheet pan.
Using a pastry brush, brush olive oil onto the slices.
Place the sheet pan under the broiler. Cook for about 3-5 minutes or until browned and toasty.
Cut a garlic clove tip off and rub each piece of cooked bread with it. This will give the bread garlic flavor.

How to assemble the bowls of soup:
Fill an ovenproof bowl with the French Onion Soup broth. Place the bowl in a pie tin or on a sheet pan. (You can make more than one bowl at a time).
Add the homemade croutons (or store-bought) on top of the soup.
Place 1-2 pieces of swiss cheese (can use provolone or gruyere) and sprinkle on parmesan cheese.
Broil until the cheese starts to brown and is bubbly.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #frenchonionsoup

How To Make French Onion Soup in a Crock Pot

Learn How to make french onion soup in a crock pot . Easy, Family friendly, Dad Friendly recipe brought to you by CookLikeADad.com

Slow-Cooker French Onion Soup Recipe

This slow-cooker recipe may not be the fastest way to yield French onion soup, but it certainly is one of the tastiest options. The onions will caramelize to perfection utilizing the slow cooking method, and with a little patience, you'll have hearty French onion soup with very little effort.

#Recipe #Soup #frenchonion

Read Full Recipe:

How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.

Thanks for watching! Get the recipe here:

0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart

Crockpot French Onion Soup

Find the Original Recipe on Pinterest! I liked this one from TopHero!



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