How To make French Onion Soup(Crock Pot)
Ingredients
4
each
onions, thinly sliced
1/4
cup
butter
3
cup
beef stock
1
cup
white wine, dry
1/4
cup
sherry, medium dry
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
6
each
french bread, slices, buttered
1/4
cup
romano, or parmesan cheese
Directions:
Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
How To make French Onion Soup(Crock Pot)'s Videos
Crock Pot French Onion Soup
This super easy 2-part recipe makes dinner the next night a snap! Start it the night before, finish in the morning, and it's ready for dinner!
Slow-Cooker French Onion Soup Recipe
This slow-cooker recipe may not be the fastest way to yield French onion soup, but it certainly is one of the tastiest options. The onions will caramelize to perfection utilizing the slow cooking method, and with a little patience, you'll have hearty French onion soup with very little effort.
#Recipe #Soup #frenchonion
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EASY Crock Pot French Onion Soup | Dump and Go Soup | Leanne's Life
#dumpandgo #crockpot #crockpotsoup #frenchonionsoup #leanneslife
In today's video I have a Dump and Go Recipe for you! I am making a Crock Pot French Onion Soup! It is delicious and even better than what you get in a restaurant!
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Easy Crockpot French Onion Soup
Ingredients
4 yellow onions large, sliced
1 tsp salt
4 tbsp butter
1 tsp pepper
3 tbsp worcestershire sauce
1 tbsp thyme
6 c beef broth
1 loaf french bread day old
2 c mozzarella cheese and parmesan, a mix is good
Instructions
Slice your yellow onions into rather thick / wide slices. Set aside
Turn crockpot on high and add onions inside spread out.
Add salt, beef broth, butter, pepper, worces. sauce and thyme.
Cook oh high for 7-8 hours or until it turns a darker brown color.
Get bowls that can be placed into the oven ready and fill them 3/4 full with soup from your slow cooker.
Preheat broiler to high or around 350 degrees.
Put a thick slice of your day old bread on top of each bowl of soup, cover the bread with a mixture of mozzarella and parmesan cheeses.
Put under broiler until cheese is melted and golden brown color, maybe 3-4 minutes.
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French Onion Soup | Basics with Babish
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French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Recipe:
Music by Chillhop:
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Shopping List:
3lb bag Spanish onions
48 ounces high-quality beef broth
Fresh parsley
Fresh thyme
Fresh garlic
Black peppercorns
Cloves (optional)
Parmesan cheese rind (optional)
Olive oil
Dry sherry
Day-old baguette
Kosher Salt
Gruyere cheese
Chives
Slow Cooker FRENCH ONION SOUP Roast
Slow Cooker FRENCH ONION SOUP Roast
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French Onion Soup ~ Made in a Slow Cooker!
Very easy recipe! Super delish soup with savory onions, croutons, and melted cheese!
Ingredients:
6 onions (mixed, white and red)
3 tbsp butter
2 tbsp brown sugar
64 oz beef broth
2 clove garlic
1/3 cup white wine
1 tsp thyme
2 bay leaves
8 slices of French bread
1 1/2 cups shredded swiss cheese