How To make French Onion Soup(Crock Pot)
Ingredients
4
each
onions, thinly sliced
1/4
cup
butter
3
cup
beef stock
1
cup
white wine, dry
1/4
cup
sherry, medium dry
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
6
each
french bread, slices, buttered
1/4
cup
romano, or parmesan cheese
Directions:
Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crockpot. Add beef stock, white wine, sherry, worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.
How To make French Onion Soup(Crock Pot)'s Videos
French Onion Soup ~ Made in a Slow Cooker!
Very easy recipe! Super delish soup with savory onions, croutons, and melted cheese!
Ingredients:
6 onions (mixed, white and red)
3 tbsp butter
2 tbsp brown sugar
64 oz beef broth
2 clove garlic
1/3 cup white wine
1 tsp thyme
2 bay leaves
8 slices of French bread
1 1/2 cups shredded swiss cheese
FRENCH ONION SOUP | How To Make Onion Soup
Our perfected homemade French Onion Soup has the perfect balance of sweet and savory. Watch the video tutorial and see how easy it is to re-create this restaurant-quality onion soup recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
FRENCH ONION SOUP INGREDIENTS:
►2 Tbsp olive oil plus more to brush toasts
►2 Tbsp unsalted butter
►3 lbs 6 large yellow onions
►1/2 tsp granulated sugar
►2 garlic cloves minced
►1/2 cup dry sherry wine ur use dry vermouth or dry white wine
►8 cups beef stock or broth
►1 bay leaf
►3 sprigs fresh thyme plus more to garnish (or 1/4 tsp dried thyme)
►1 1/2 tsp salt or to taste, divided
►1/2 tsp black pepper or to taste
►12 slices baguette
►8 oz gruyere cheese 1 1/2 cups shredded, divided
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to chop onions
1:55 How to saute onions
3:35 Adding beef broth
4:04 French onion soup crouton topping
4:57 Gruyere cheese for the soup
5:47 Taste test
6:32 Adding cheese to the soup
7:45 Melting the cheese on the bread
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#natashaskitchen #soup #frenchonionsoup
Crockpot French Onion Soup
Crockpot French onion soup has all of the flavor of your favorite bistro. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #frenchonionsoup #crockpotfrenchonionsoup #slowcookerfrenchonionsoup
PRINT THE RECIPE ➡️
Ingredients ⬇️
3 pounds sweet onions, thinly sliced
4 tablespoons unsalted butter, melted
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 tablespoon Worcestershire sauce
5 fresh thyme sprigs
3 bay leaves
6 cups beef stock
Kosher salt and freshly ground black pepper, to taste
12 ounce French baguette, sliced
2 cups Gruyère cheese, shredded
Instructions ⬇️
Add the thinly sliced onions to a 6-qt slow cooker. Stir in butter, brown sugar, 1 teaspoon salt, sherry vinegar and Worcestershire sauce.
Cover and cook on high heat for 8-9 hours or on low for about 12-14; or until onions are caramelized and browned. Make sure to stir halfway, as needed, to prevent burning.
Stir in beef stock, season with salt and pepper, to taste and add thyme sprigs and bay leaves. Cover and cook on high heat for 2-3 hours or on low for 4-5 hours. When ready discard thyme and bay leaves.
Preheat oven to broil.
Place baguette slices onto a baking sheet and broil until golden brown on both sides, about 1-2 minutes per side.
Divide soup into ovenproof bowls, place the bowls on a baking sheet. Top with toasted baguette slices, about two slices per bowl, the bread should cover the soup; top with lots of shredded cheese.
Place into the oven and broil until the cheese is bubbly and golden brown, about 2 minutes.
Serve immediately.
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Classic Slow Cooker French Onion Soup Recipe
Let your slow cooker do all of the work for you with this delicious classic slow cooker French onion soup recipe. A simple slowly cooked soup that is packed with rich flavor! Printable recipe:
Slow-Cook French Onion Soup
Chef Michel Nischan prepares a traditional onion soup that is sure to please.
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.
Thanks for watching! Get the recipe here:
0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart