How To make Crescent Lasagna
Meat Filling:
1 pound ground beef
3/4 cup chopped onion
1/2 clove garlic minced
1 tablespoon parsley flakes
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1/2 teaspoon salt
1 dash pepper
1 can tomato paste :
(6 oz.)
Cheese Filling:
1 cup creamed cottage cheese
1 egg
1/4 cup grated Parmesan cheese
Crust:
2 cans refrigerated crescent rolls (8 oz each)
2 slices Mozzarella cheese -- (7x4 inches)
1 tablespoon milk
1 tablespoon sesame seed
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain. Add all meat filling ingredients. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers. Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk; sprinkle with sesame seed. Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking. Increase baking time to 25 to 30 minutes.
How To make Crescent Lasagna's Videos
Crafty Crescent Lasagna
This recipe from the Pillsbury website.
INGREDIENTS:
Meat Filling:
1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef ( I used a pound of ground beef and omitted the sausage)
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1can (6 oz) tomato paste
Cheese Filling:
1/4 cup grated Parmesan cheese ( 1 used 1/4 cup Parmesan and 1/4 cup Mozzarella)
1cup small-curd cottage cheese or Ricotta cheese
1egg
Crust:
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2(7x4-inch) slices mozzarella cheese (I used 1 cup shredded mozzarella)
1 tablespoon milk
1 tablespoon sesame seed
DIRECTIONS:
In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
Bake 23 to 27 minutes or until deep golden brown.
Shaw Jason Shaw@audionautix.com
MEXICAN LASAGNA
this Mexican lasagna is a hit at our house. it really is a must try..
Homemade Crescent Rolls | Episode 1119
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RAVIOLI LASAGNA RECIPE, COOK WITH ME LASAGNA CASSEROLE
RAVIOLI LASAGNA RECIPE is such a delicious way to make lasagna without boiling water for noodles. The ravioli keeps the lasagna flavors all through this casserole. I make my favorite semi-homemade sauce for this ravioli lasagna.
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Cook with me // Italian crescent bake
In this Cook with me video I show you how to make an Italian crescent bake. I found this recipe on Pinterest a few years ago and we've been loving it. It can be made with ground turkey or ground beef. Find the full recipe here:
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Crafty Crescent Lasagna
My husband loves when I make this and asked if we could share it with everyone here, so here it is, enjoy, and sorry for the bad editing skills I tried