Peanut Butter Cup Pie Recipe
The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Printable Recipe:
RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
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Reese’s™ Peanut Butter Pie
Who doesn’t love chocolate + peanut butter? This irresistible pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups.
Print recipe:
Ingredients
1 Pillsbury™ refrigerated pie crust, softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's™ Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge
Steps
1. Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
2. Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
3. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
4. In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
5. Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
The Easiest No-Bake Peanut Butter Pie Recipe!
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Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we've got you covered! With this easy-to-follow recipe, you'll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you're a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don't forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
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Ingredients
1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don't over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.
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Greg Kantner / Greg's Kitchen
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How to make peanut butter pie | Most amazing peanut butter pie | No bake | No bake desert recipe
How to make peanut butter pie | Most amazing peanut butter pie | No bake | No bake desert recipe
Hi sugar lovers ❤
Todays recipe is an amazing dessert you can make easily without baking. Believe me, this dessert would give you a complete satisfaction.
I have used Costco Graham Cracker for the Pie Crust/Base and Jeff Fine Paste Peanut Butter and the Pie Tray purchased from Temu the new online shopping app USA.
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Recipe ........................................................
Ingredients-:
For the pie crust ????
6 tbs Melted Butter
1/4 Cup Fine paste Peanut Butter
1 1/2 Graham Cracker Crumbs
2 tbs Brown Sugar
Method -: Follow the video ????
For the filling -:
1 Cup Creamy Peanut Butter
6 Oz Cream Cheese
1 Cup Powdered Sugar
1 tspVanilla
1 CupWhipping Cream
Methid-: Follow the video ????
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChocolatePeanutButterPie
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Creamy Peanut Butter Pie
This creamy Peanut Butter Pie is an easy no-bake dessert that peanut butter lovers will adore!
RECIPE:
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