How To make Bush's Creamy Peanut Pie

Why Temper Dark Chocolate and How To Do It

Tempered Dark Chocolate

10 oz (283g) dark chocolate

1. Place 8 oz (227g) of dark chocolate in a heat proof bowl and melt gently over a water bath or in a microwave.
2. Make sure not to have the heat too high so that the chocolate never goes above 120F (49 C).
3. As soon as the chocolate reaches 120F (49 C), remove it from the heat and stir in roughly 1 oz (28g) of the reserved dark chocolate that came already tempered in the package.
4. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a temperature between 88-90F (31-32 C). If the temperature is still above that, add more of your reserved chocolate and continue stirring.
5. Keep the chocolate between 85-90F (29-32 C) while working with it.

The Bean Museum! Newly Renovated Bush's Beans Visitor Center - Bush's Best Family Cafe - Bean Pie!

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Pi Day Peanut Pie Pinot Noir!

In honour of international Pi Day, we decided the only course of action was to make a pie. And drink wine.

A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty

El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo's history check them out on Instagram @elcholo1923 or their website

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June Tries 28 Of The Most Popular Peanut Butters | Delish

April Fools! This time around, JUNE is trying all the peanut butter she could get her hands on, including everything from your basic jars like Skippy, Jif and Smuckers, to $18 splurges, to specialty flavors AND an impostor.

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Cooking with the First Ladies: Sarah Polk & Peanut Butter Pie

Born on September 4, 1803, Sarah Polk served as first lady from 1845 - 1849. She was highly involved in her husband's political career and was extremely sociable, making her a fantastic White House representative. Join Sarah of Instagram's @CookingWithTheFirstLadies and make a few of Sarah's favorite dishes: hickory nut cake and corn pone!

On September 13, we get to celebrate National Peanut Day! The Carter family owned a peanut farm in Georgia, so we are celebrating with Carter peanut recipes! We hope you have a sweet tooth because it's a perfect time to whip up Rosalynn Carter's peanut butter pie after a delicious bowl of peanut soup.