How To make Rosie's Peanut Butter Pie
Troxel TJFM10C 1/2 cup Peanut butter
1 cup Sifted powdered sugar
1 1/2 cups Sugar
1/2 cup Cornstarch
3 3/4 cups Milk
2 Beaten eggs
1/2 cup Butter or margarine -- cut up
1 tablespoon Vanilla
1 Baked 9-inch piecrust (with -- edges crimped
high) 3/4 cup Whipping cream
In a mixing bowl, cut the peanut butter into the powdered sugar till crumbly. Set aside.
For the filling, in a medium or large saucepan, combine the sugar and cornstarch. Add milk all at once. Cook and stir till bubbly. Cook 2 minutes more. Remove from heat and gradually stir about 1 cup of the hot mixture into the eggs. Return all to saucepan. Cook till nearly bubbly, but do not boil. Reduce the heat. Cook and stir the mixture for 2 minutes more. Stir the butter or margarine and vanilla into the mixture.
Sprinkle the baked crust with half of the peanut butter mixture. Mound the filling on top. Cover; chill 1 hour.
In a mixing bowl, beat the whipping cream just till stiff peaks form (tips stand straight). Spread whipped cream over pie. Sprinkle with remaining peanut mixture. Chill till serving time (at least 2 hours). Store leftovers in the refrigerator. Makes 8 servings. From Rosie's Diner in Rockford, MI Recipe printed in Midwest Living, April 1993
How To make Rosie's Peanut Butter Pie's Videos
NO TOOTH COOKIE FOR YOU #msbeanie
Rosie's Recess - MAKING CHOCOLATE! - Educational Family Videos
Rosabella learns how to makes chocolate with James' mom who is a professional chocolatier!
Easy Buckeyes Recipe
Buckeyes are like peanut butter balls that didn’t get all the way dipped in chocolate. They’re no bake, SUPER-EASY to make and ultra snackable. As an added bonus you can make them in advance and pull them out of the fridge at a moment’s notice.
Full Recipe:
Peanut butter and chocolate are a match made in heaven so who could resist a buckeye or two?? They taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, no bake, and so satisfying.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
HOW TO MAKE THE BEST FISH ROLLS STEP BY STEP
IN THIS VIDEO I SHOWED HOW TO MAKE THE BEST NIGERIAN FISH ROLLS STEP BY STEP
INGREDIENTS:
FILLING:
Mackerel fish
Salt
Pepper
Season Powder
Thyme
Onions Powder
Bell peppers
Spring Onions
Onions
Lemon
Ginger
Garlic
Oil
DOUGH:
4 cups of Flour (500g)
Tsp of Baking Powder
Tbsp of Sugar
1/2 tbsp of Salt
The Zest of one Lemon for flavor (use any flavor of your choice)
One egg
8 tbsp Margarine or Butter (113 g)
Water (the amount of water depends on the humidity of your location)
Please be sure to check out my other videos, subscribe like and share.
Check out my
Instagram @lifewithrozy
Facebook @Lifewithrozy
feel free to reach out to me on any of those platforms!
Thanks for watching!
I put Vinegar on my feet and Watch what happened
I put Vinegar on my feet and Watch what happened
Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]
The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
❤️ SUBSCRIBE to see new recipes:
???? Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt
???? Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
???? Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon!☺️????????
#recipe #vegan #wecookvegan