How To make Peanut Butter Temptations
14 oz Reese's Peanut Butter Cups
-(Miniatures) 1/2 c Butter or margarine
- softened 1/2 c Packed light brown sugar
1/2 c Granulated sugar
1/2 c Reese's Creamy Peanut Butter
1 Egg
1/2 ts Vanilla extract
1 1/2 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
Heat oven to 375 degrees Fahrenheit. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. In large mixer bowl, beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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INGREDIENTS
- 2 cups light brown sugar
- 1 cup unsalted butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 12 oz Crispix cereal
- 1 cup toasted walnuts
- 1 cup toasted pecans
- 1 cup roasted peanuts
INSTRUCTIONS
- Preheat oven to 250°F.
- In a 4-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Over medium-low heat, stir until the sugar is dissolved. Once the sugar is dissolved, continue to cook at a simmer for 5 minutes.
While the caramel is heating, in a large bowl combine the cereal and nuts and set aside.
- When the caramel mixture has cooked, remove it from heat and add the baking soda, cinnamon, and cloves. Stir to incorporate and the mixture will become airy and white. Immediately pour onto the prepared cereal and nuts.
- Stir the caramel and cereal mixture together until the caramel evenly coats the cereal and nuts. Pour into two greased baking sheets and bake in the preheated oven for 1 hour, stirring every 15 minutes. Once baked, remove from the oven and cool for 20 minutes. The texture will seem soft while warm and will harden during cooling. Store in an airtight container for up to two weeks.
Peanut Butter Temptations Holiday Cookies How To
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Ingredients:
About 40 REESE'S Peanut Butter Cups Miniatures
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup REESE'S Creamy Peanut Butter
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
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“Classic Choco-chip & Peanut Butter Cookies” | Learn to make Cookies ???? in Just 3 minutes. Urdu/Hindi
Hello Everyone We hope you all are fine ????. We are back with another Yummilicious Recipe. In this video we will be showing you how to make 2 Different Cookies which are very easy to make. we hope you enjoy the video.
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★ Ingredients and Quantities :-
• 1½ cup flour
• ⅓ cup caster sugar
• ½ cup brown sugar
• 1 tsp vanilla essence
• 1 egg at room temperature
• ½ tsp baking powder
• ½ levelled tsp baking soda
• 1 tbsp peanut butter heaped (any available)
• ¼ tsp salt
• 120 grams unsalted butter
• Chocolate chips as mentioned in video
★ Note :-
1.Watch the whole video without skipping so you cannot miss any part of the video.
2. Salt can either be added with dry ingredients.
#ClassicCookies #PeanutButter #ChocoChip