1 Pie crust 3 eggs 1 cup dark corn syrup 1/2 cup granulated sugar 1/2 cup creamy style peanut butter 1/2 teaspoon vanilla 1 cup salted peanuts Chill the pie crust. Beat eggs. Add corn syrup, sugar, peanut butter and vanilla. Beat until smooth. Stir in the peanuts. Pour filing into chilled shell and bake for 15 minutes in 400 preheated oven. Then turn heat down to 350 and bake for 30-35 minutes more. Let cool.
How To make Southern Peanut Butter Pie's Videos
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
Peanut Butter Pie Recipe:
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Chocolate Peanut Butter Pie
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Peanut Butter Pie | Fast and Easy Recipe
Peanut Butter Pie | Fast and Easy Recipe
EASY PEANUT BUTTER PIE Recipe INGREDIENTS:
FOR THE PIE FILLING 1 ( 8 oz.) package cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP 2 tablespoons powdered sugar 1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling: Beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 8 oz. of the whipped topping just until combined. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top: Mix the peanut butter into the powdered sugar with a fork until crumbs are formed. Sprinkle the peanut butter crumbs on top Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!! Marie
Old Fashioned Baked Peanut Butter Pie
This peanut butter pie is super delicious, but nothing like the fluffy no bake pies you might be used to. It is dense and peanut buttery, kind of like a pecan pie but without the nuts. If you have never had one, please tell me you will try it. It is fabulous on its own, but even better with a drizzle of hot fudge!!!
Printable recipe:
Ingredients: 1 pie crust for a single-crust pie 1 cup light corn syrup ½ cup granulated sugar ½ cup creamy peanut butter ½ teaspoon salt 4 large eggs ½ teaspoon vanilla extract
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Yoder's Amish Peanut butter pie Recipe
This isn't a copycat recipe of Yoder's Amish Peanut butter cream pie, it's the real deal! If you've ever been blessed enough to enjoy a slice of peanut butter pie at a Yoder's Restuarant location, you already know what treat it is.
If not, prepare yourself, this delicious peanut butter cream pie is much lighter than your average peanut butter pie recipe, and offers the perfect ratio of peanut butter and flaky crust in every single bite.
Printable Recipe here ????
How To Make Peanut Butter Pie
Kathy’s Southern Kitchen Peanut Butter Pie *1 (9 inch) Prepared Chocolate Pie Crust (completely cooled) 1 (8oz) Package of Cream Cheese, softened ½ Cup of Creamy Peanut Butter (You can use more, just use equal amounts of powdered sugar) ½ Cup of Powdered Sugar 2 8oz Container of Cool Whip ¼ cup of melted milk chocolate chips for garnish
Directions
Mix the cream cheese, sugar and peanut butter on low speed until smooth. Boost speed and mix approximately one minute until fluffy. Fold in 1, 8oz container of whipped cream into the peanut butter mixture. Spoon into pie crust.
Spread the remaining cool whip over the top of the pie. I only use 1/3 to ½ of the Cool Whip rather than the entire container. But, use as much or as little as you like.
Melt chocolate chips in the microwave in 30 second intervals until smooth and melted. Drizzle the melted chocolate over the pie. You can also use chopped Reese’s Cups or Roasted Peanuts for a garnish.
Refrigerate at least one to two hours before serving. The longer it sits, the better it gets so don’t be in a hurry to eat this pie. It’s best if it sits overnight before serving.
*Chocolate Crust Recipe
2 Cups of crushed chocolate cookies (I used chocolate animal crackers) ½ Granulated Sugar ¾ Stick of Melted Butter
Mix together the ingredients and press into a 9 inch pie pan. Bake at 350 degrees for 15 minutes. Cool completely before adding pie filling.