How To make Creamy Coffee Pie
1/4 c Butter
2/3 c Semisweet chocolate chips
1 1/3 c Graham cracker crumbs
1/2 c Sugar
3 tb Cornstarch
2 ts Instant coffee granules
1/4 c Boiling water
1 1/4 c Milk
3 Egg yolks; lightly beaten
1 3/4 c Whipping cream
1/4 c Sifted powdered sugar
For garnish: Chocolate covered coffee -beans Preheat oven to 375. Melt butter and chocolate chips in top of double boiler. Stir in graham cracker crumbs. Spoon into lightly greased 9 inch pie plate. Bake 8 minutes. Cool on wire rack completely. Mix together sugar and cornstarch in heavy saucepan and set aside. Mix coffee and boiling water together. Stir until coffee dissolves. Stir coffee, milk and yolks into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute. Remove from heat. Whisk until smooth. Place a piece of plastic wrap directly on surface and chill 1 hour. Beat whipping cream on low speed until foamy. Slowly add powdered sugar. Beat until soft peaks form. Set aside 1/2 cup whipped cream for topping. Fold whipped cream into coffee mixture. Spoon filling into pie shell. Garnish with reserved whipped cream & coffee beans. THE DESSERT SHOW -----
How To make Creamy Coffee Pie's Videos
Banoffee Pie Trifle with Homemade Carmel without Condensed Milk Recipe in Urdu Hindi - RKK
Banoffee Pie Trifle with Homemade Carmel without Condensed Milk Recipe in Urdu Hindi - RKK
Ye hai meri Banoffee Pie Trifle ki recipe. Umeed hai aapko pasand ayegi!
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Cold Coffee Pie | Coffee Pudding Recipe
Whip up this simple dessert for your Easter Celebrations.
Cold Coffee Pudding is a nice choice for coffee and cold coffee lovers. It's really simple to make
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Abi’s choc-coffee pecan pie
Save this recipe for your next celebration! This Abi Donnelly's creation has a rich layer of dark chocolate, a gooey pecan filling, and a subtle note of coffee to balance the sweetness. It’s a modern-day masterpiece!
Find the full recipe here:
No Bake Coffee & Cream Pie ~ Piesgiving ~ Noreen's Kitchen
It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling coffee and cream pie. We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!
This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like.
The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie.
I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.
You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!
There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!
Happy Piesgiving!
You can find a printable version of the recipe on my website here:
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Banoffee Pie | creamiest pie| dessert recipe | banana - toffee recipe
Ingredients:-
Digestive biscuits 7-8
Melted butter 4-5 tbsp
Condensed milk 1 tin
Bananas 2
Whipping cream/fresh cream
Chocolate to decorate
No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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