How To make Creamy Baked Cabbage

Best Cabbage Casserole Ever! Easy & Delicious/Pantry Challenge @ourforeverfarm

Welcome to the farm
We are so glad you are here! You will love this cabbage casserole! Heres the recipe.

Vickis Cabbage Casserole

Small head of cabbage
1 Med. onion
1/4 c. butter
salt & pepper to taste
1/ cup Mayo
1 Can Cream of Mushroom or Cream of Chicken soup

Topping:
1/4 Cup Butter
1 Cup grated, sharp cheddar cheese
1/2-1 Stack Ritz crackers, finely crushed

Place Cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Melt 1/2 stick butter and pour 1/4 cup over cabbage. Sprinkle salt and pepper. In a small bowl, mix soup and mayo and spread over the cabbage mixture. Mix the other melted butter with crushed crackers, and grated cheese. Spread over the top of casserole and bake 350 for about 45 minutes or until brown and inside is bubbly.
This is great! Enjoy!

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Val & Sweet Hunter
Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959

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How to Make Creamed Cabbage | Cabbage Recipes | Allrecipes.com

Get the recipe for Creamed Cabbage at

In this video, we'll show you how to prepare a quick and easy side dish that will go perfectly with St. Patrick's Day dinner. We'll start with cooking bacon until nice and browned. Then, using the bacon grease, we'll make a quick roux. Stir in cabbage and cook until tender. Then, to make this extra creamy and delicious, stir in sour cream and top with the cooked bacon.

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MeMe's Recipes | Cabbage Casserole

????????Oh my!! Lip smacking’ good, Cabbage Casserole (with Onion). Your family may not even realize they’re eating a vegetable! ????

#memesrecipes #casserolerecipe #vegetablerecipe #southerncooking #shineforjesus #cabbage #casserole #casserolerecipe

Original film date: 2/20/23

Healthy Meals | Baked Creamy Cabbage with Tuna and Cheese

I probably could say that this is the best meal I ever had for nearly a month of trying to do the intermittent fasting. it makes me full and satisfied. Surely you will love this.

POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!

Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee -

✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp

✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board

???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.

❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces

Cream-baked Cabbage with Truffle – by Keto Chef Monya Kilian Palmer

Delicious cabbage baked in seasoned cream and finished with a little drizzle of truffle-infused olive oil. See the full recipe on