grated 1/4 pound American cheese -- grated 1/2 cup cornflakes *5 cups if needed Salt and cook the cabbage with very little water until tender. Drain well. Grease a baking dish. Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce. Top with a layer of cheese and sprinkle with cornflake crumbs. Bake at 350
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Tasty Holidays with Vivian Howard
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Vivian Howard | Favorite Holiday Traditions in North Carolina
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Grandma Irma's Red Cabbage
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Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!
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