Crock Pot Braised Red Cabbage and Apples
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Authentic German Red Cabbage / Version 1 - Rotkohl ✪ MyGerman.Recipes
This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...
Add some potato dumplings, bread dumplings, croquettes, or simply potatoes as a second side and the perfect German meal is prepared! This is typically served at holidays like Christmas.
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German Red Cabbage with Apples ~ The 12 Days of Apples
German red cabbage with apples! ~ The 12 days of apples.
Day 8!
Click the link below for the full printable recipe.
1 medium head red cabbage
2 apples
1 onion
1/2 cup apple cider vinegar
2 cups apple cider or juice
1/2 tsp ground clove
1 1/2 tsp sea salt
1 bay leaf
2 Tbsp white sugar
1/4 cup brown sugar
pepper
Enjoy!
~J
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How to cook red cabbage - BBC Good Food
@bakingtheliberty makes this healthy side dish of braised cabbage and apple with rich spices. This will go great with a Sunday roast or just as a nice healthy treat.
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BRAISED RED CABBAGE | easy healthy side dish
Braised red cabbage is sweet, sour, tender and buttery. It's an easy healthy side dish to serve alongside side roasted chicken or fish. I first tasted braised red cabbage at Houston's restaurant and have been making it at home ever since.
The combination of cabbage, onions and apples along with the sour vinegar and sweet honey, will have you and your family wanting to add this recipe into your weekly menu.
Braised red cabbage is also great for St. Patricks Day or to add to your weekend meal prep.
BRAISED RED CABBAGE RECIP:
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BRAISED RED CABBAGE RECIPE
1 tablespoon pastured butter
1 small onion, thinly sliced
2 green apples, chopped
2 cloves of garlic
1 small head of red cabbage (about 2 pounds)
¼ cup balsamic vinegar
2 tablespoons honey
¼ cup goat cheese
Salt and pepper to taste
DIRECTIONS:
Melt butter in a cast iron skillet, large sauté pan, or dutch oven over medium high heat.
Add onions along with a pinch of salt and saute for 6-8 minutes, or until the onions are translucent.
Add apples and garlic to the pan. Season with a little more salt and pepper, stir and cook for 2 minutes.
Next, add in the red cabbage, balsamic vinegar, honey and a splash of water. Season again with salt and pepper, and gently stir everything together.
Allow the cabbage to slowly simmer on the stove top for 30 minutes, stirring every so often. If the pan seems dry, add more water as needed (the water will evaporate as the cabbage cooks).
Once the cabbage is tender and buttery, transfer to a serving dish and top with dollops of goat cheese and fresh chopped parsley. Enjoy!
If you want to keep this recipe vegan, replace the butter for coconut oil, sprinkle in some sugar in place of the honey, and skip the goat cheese.
NUTRIENTS PER SERVING (1/4th of recipe): Calories 206 | Total Fat 7.3g | Saturated Fat 4.8g | Cholesterol 19mg | Sodium 110mg | Carbohydrate 33.5g | Dietary Fiber 5.g | Sugars 24.6g | Protein 9.9g
Disclaimer: product links may include affiliate links.
#cabbagerecipe #healthyrecipes #healthysides
How to Make Martha Stewart's Braised Red Cabbage with Caramelized Apples
Braising is an easy, healthy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe can be adapted to almost any vegetable that happens to be fresh, and it makes a great side for roast turkey or pork.
#marthastewart #sidedish #recipe #food #cabbage #apple
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Braised Red Cabbage with Caramelized Apples