The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks
World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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No Oven Baked Cheesecake Recipe | Light & Creamy Baked Cheesecake Recipe ~The Terrace Kitchen
I hope you enjoyed making this dish at home and also found learning about insurance easy. Have any more terms you want to learn? Ask in the comments below and @BajajAllianzGIC expert will answer.
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UTM link:
[INGREDIENTS]
400 gm Curd (Dahi)
10 Pieces Digestive Biscuits (80 gm approx.)
3 Tbsp Butter (Using Salted Butter)
200 gm Cream Cheese
1/2 Cup Powdered Sugar
1 Egg (You can skip egg and add 2 Tbsp cornstarch instead)
1 Tsp Vanilla Essence/ Extract
Lemon Juice (from 1/2 Medium Sized Lemon)
1/4 Cup Milk
2 Tbsp Cornflour
???? Buy products used in the video (or similar):
[BAKING INSTRUCTIONS]
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 20 min & then at low flame for min 45-50 min
???? OTG/Convection: Preheat at 180°C for 10 min. Then bake at 180 degree Celsius for 30 min, then at 150 degree Celsius for next 30 min.
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Hindi Terrace Kitchen:
The Terrace Kitchen:
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#CarebeginsKhudse #CaringlyYours #TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #cheesecake #BakedCheeseCake #WomensDay #WomenPower
#InternationalWomensDay #WomensDayCelebration
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