1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup margarine or butter
melted 16 oz cream cheese :
softened 1 can Eagle Creamy Chocolate Sweetened Condensed milk -- (14-oz.) 3 eggs 3 tbsp cornstarch Preheat oven to 300F. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and cornstarch; mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.
How To make Creamy Baked Chocolate Cheesecake's Videos
Chocolate Cheesecake Recipe (New York Style)
This amazingly rich and smooth Chocolate cheesecake is topped with the silkiest chocolate ganache and has a crunchy OREO cookie base. Everything you will want in a perfect chocolate cheesecake recipe!
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baking cheesecake
water bath helps maintain a moderate heat
cheesecake base: 1 1/2 lb (680g) cream cheese 1 1/3 c (264g) sugar 4 eggs 3/4 c (171g) heavy cream bake at 300F in water bath
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes: No-Bake Blueberry Cheesecake: No Bake Mango Cheesecake: No-Bake Peanut Butter Cheesecake: No-bake Strawberry Cheesecake:
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Ingredients: For the crust: 200g (7oz) Oreo cookies 1/4 cup (60g) butter, melted For the filling: 2 cups (450g) Full fat Cream cheese, room temperature 9oz (250g) Dark chocolate 1 cup (240ml) Heavy cream 2/3 cup (83g) Powdered sugar 1 teaspoon Vanilla extract For the ganache: 140g (5oz) milk chocolate 1/2 cup (120ml) Heavy cream
Directions: 1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling. 2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler. 3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. 4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture. 5. Pour the filling into the pan. Place in the freezer while making the topping. 6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake. 7. Refrigerate for at least 6 hours.
Nutella Oreo Cheesecake No Bake Recipe tutorial #Shorts
How to make a 6-Ingredient No Bake Oreo Nutella Cheesecake!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Oreo Cheesecake! Grab some Oreo's, a jar of Nutella and make this 6-ingredient simple tasty no bake cheesecake!
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#shorts #tutorial #recipe #oreo #baking
Chocolate Cheesecake Recipe!
Thank you Filmora X for sponsoring this video! Check out a free trial of new Filmora X here: Easy Chocolate Cheesecake Recipe - No Bake Chocolate Cheesecake
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➤ Easy Mini Cheesecake Recipe:
Easy Chocolate Cheesecake (for the crust - 8 inch pan ):
- 85g ( 3 ounces) Oreo Cookies (Remove the inside) - 30g (2 1/2 tbsp ) Melted Butter
For the filling:
- 600 (22 ounces) Philadelphia Cream Cheese - 500g (18 ounces) Nutella - 100g (3/4 cup) Powdered Sugar ( You can add more or less to your liking)
NOTE: This is a rich creamy cheesecake. If you prefer a lighter mousse texture you can lighten this cheesecake by folding in some whipped cream.
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