Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Apple Crumble Slice In Less Than 1 Hour
Looking for a delicious and easy dessert recipe? Look no further than this scrumptious apple crumble slice! This sweet and tangy treat combines tender apples, warm spices, and a buttery crumble topping for a dessert that is sure to impress. Whether you're serving it as a special treat for family and friends or indulging in a slice all to yourself, this apple crumble slice is the perfect way to satisfy your sweet tooth.
Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Method -
1. Preheat oven to 160.c - 320.f. Grease and line a baking pan with parchment paper (20cmx30cm).
2. Mix the flour, baking powder, and sugar in a bowl to make the crumble. Rub in the butter until it resembles fresh breadcrumbs.
3. To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes or until softened. Allow cooling.
4. To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.
5. Spread the base in the bottom of the prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in the oven for 40 – 50 minutes or until golden.
6. Serve dusted with icing (confectioners) sugar.
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Apple Frangipane Tart With A Buttery Crust | Apple Almond Tart
In this video I’ll show you how to make a delicious apple frangipane tart! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
Crust:
240 grams flour
2 teaspoons sugar
¼ teaspoon salt
155 grams cold butter
6 tablespoons cold water
Filling:
85 grams room temp butter
135 grams sugar
2 eggs
1 teaspoon vanilla
¼ teaspoon almond extract
145 grams almond flour
¼ teaspoon salt
2 apples
3 tablespoons sliced almonds
1. Add the flour, sugar, salt and small pieces of cold butter to a bowl and mix with your hands until the butter is in smaller pieces.
2. Add the cold water to the mixture and mix with your hands until you form a dough, stop mixing as soon as it comes together.
3. Press the dough into a disc and wrap in plastic wrap. Refrigerate for one hour.
4. When the dough is firm, take it out and flour a clean surface. Roll the dough until it’s ¼ inch thick and about an inch larger than your tart pan (I use a 9” tart pan with a removable bottom).
5. Place the dough over the tart pan, gently pressing the dough into the edges of the pan. Trim off any excess dough leaving about ½ an inch of dough over the edge of the pan.
6. Fold the excess dough under and keep pressing the dough into the sides of the pan, the dough may shrink in the oven so build the edge up ⅛-¼” above the lip of the pan.
7. Put the tart into the freezer for 20 minutes to make sure it’s cold before baking.
8. Preheat the oven to 375°F. Line the pan with a sheet of parchment and fill with pie weights or dried beans or rice. Parbake the crust in the oven for 30 minutes.
9. While the crust is baking, prepare the filling. Cream the butter and sugar together in a stand mixer fitted with a paddle attachment. Then add 2 eggs and vanilla and stir until combined. Add the almond flour and salt and stir to combine.
10. When the crust is done par-baking, remove it from the oven and spread the filling evenly into the crust.
11. Cut the apples into thin slices, keep the slices together to arrange in the tart.
12. Arrange the apples on top of the almond filling in any direction you like. Sprinkle almond slices on top of the apples and filling.
13. Place the tart back in the oven, decrease the oven to 350°F and bake the tart for around 45-50 minutes. The crust and filling should be slightly browned.
14. Allow the tart to cool before removing from the pan. Dust the tart with icing sugar and serve warm or cold.
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Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza— like & subscribe to support our channel.
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Ingredients:
1 cup sliced unblanched almonds (4 oz / 113g)
Melted butter for the pan
1⁄4 cup demerara sugar (1.8 oz / 50g)
3⁄4 cup plus 2 tablespoons all-purpose flour (4.1 oz / 118g)
1 teaspoon baking powder
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
7 ounces (200g) almond paste
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2⁄3 cup granulated sugar (4.7 oz / 133g)
4 large eggs (7 oz / 200g), at room temperature
1⁄4 cup amaretto (2 oz / 57g) 2 teaspoons vanilla extract
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