How To make Cream Cheese Bread

You Won't Believe How Soft these CREAM CHEESE BUNS are! | Bread Machine Cream Cheese Recipe

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A very simple cream cheese bread recipe that everyone will love! A quick and tasty cream cheese bun recipe! Delicious and warm cream cheese bread at home! I've been making this delicious cream cheese bread every other week. This is a cheap and delicious cream cheese bread recipe! I suggest a very tasty homemade cream cheese bun. An easy cream cheese bread recipe to make for dinner! It's easy to make, but it is unusually soft, fluffy and tasty. One of my family's favorite bread recipe. Delicious and fluffy cream cheese buns recipe! This bread can be used for a burger, for breakfast, for snack or for dinner. You choose! This bread is very easy to prepare and always turns out to be tasty, soft, fluffy and delicious. A simple homemade bread recipe! Bread at home and in a bread machine is the best! Enjoy your amazing bread!

Ingredients:

50g Cream cheese – room temp
20g melted unsalted butter
1 egg
170g milk
310g all purpose flour
30g sugar
3g salt
4g instant yeast

Bake 20min at 300F


Ingredientes:

50g Creme cheese – temp ambience
20g Manteiga sem Sal Derretida
1 Ovo
170g milk
310g Farinha
30g Acucar
3g sal
4g Fermento de Pao

Assar 20min at 150 Graus

#breadmachinerecipes #creamcheesebread #creamcheesebun

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No yeast dough in 5 minutes⏰！ Super easy and fluffy cream cheese bun recipe

No yeast dough in 5 minutes⏰！ Super easy and fluffy cream cheese bun recipe

Egg 1
White sugar 25g/2tbsp
Cream cheese 125g
Melted unsalted butter 15g/1tbsp
All-purpose or bread flour 150g
Baking powder 4g/1tsp
Salt 1.5g/ ¼tsp

Recipe:
1 egg
25g white sugar
Use a whisk to mix well
125g softened cream cheese
Whisk well until the ingredients are combined
15 melted unsalted butter
Mix well
Prepare a sifter
150g All-purpose or bread flour
4g baking powder
1.5g salt
Sift the dry ingredients into the wet ingredients
Mix well with a spatula
Use your hands to knead the dough
Move the dough to a work surface and continue to knead
Roll the dough into a log shape
Cut and divide into 8 pieces
Take a piece of dough
Shape the dough like this
Roll the dough into a ball
Place onto a baking pan lined with parchment paper
Repeat with the rest of the dough
What do you like to eat this bread with? Leave a comment down below!
Brush some egg wash
Bake for 20 minutes at 356F/180C
After baking
These are so delicious!
This cream cheese bread is so soft and light!
You must try this super delicious bread recipe!
Subscribe, like, comment, and share!
Thank you for watching!


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크림치즈 밀크롤 (모닝빵) 만들기 : Soft and Fluffy Cream cheese Dinner Rolls (Milk Bread) Recipe | Cooking tree

크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~
낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~
굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~
결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶틀 사이즈 Mold size : 22cm

▶재료

강력분 310g
설탕 30g
소금 3g
드라이 이스트 4g
달걀 1개
우유 170g
무염버터 20g
크림치즈 50g

▶레시피
1. 강력분을 볼에 담고 3개의 홈을 만들어 각각의 홈에 설탕, 소금, 드라이 이스트를 넣고 각 재료와 밀가루와 먼저 섞은 뒤 전체적으로 섞는다.
2. 섞은 가루를 반죽기에 넣고 달걀, 실온에 두어 말랑한 크림치즈, 차갑지 않은 우유를 넣고 반죽한다. (약 10분)
3. 매끄럽게 섞이면 말랑한 무염버터를 넣고 매끄럽고 찰기가 생길 때까지 반죽한다. (약 10분)
4. 식용유를 바른 볼에 반죽을 동그랗게 만들어 넣고 랩을 덮어 실온에서 (27~28도) 약 1시간 정도 발효한다.
5. 발효한 반죽을 꾹 눌러 가스를 빼고 같은 크기로 나누고 동그랗게 모양을 만든 뒤 랩을 덮어 실온에서 약 15분 정도 발효한다.
6. 발효한 반죽의 가스를 빼고 모양을 잡아 틀에 넣고 랩을 덮어 실온에서 40분 정도 발효하고 150도 예열한 오븐에서 20분 정도 굽는다.

▶Ingredients

310g Bread flour
30g Sugar
3g Salt
4g Dry yeast
1 Egg
170g Milk
20g Unsalted butter
50g Cream cheese

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

#크림치즈 #모닝빵 #밀크롤

KOREAN CREAM CHEESE GARLIC BREAD

I’m not Korean & never been to Korea, but i really wanted to try to make this bread & glad it came out so good & delicious????

✔️Dough
1 cup warm milk (fresh or evap) [240 ml]
2 tbsp sugar [25 grams]
1 whole egg
2 tsp instant yeast
3 cups bread flour [384 grams]
1/2 tsp salt
2 tbsp butter/margarine [30 grams]

✔️Cream Cheese Filling
225 grams cream cheese
2 tbsp sugar [25 grams]
1/4 cup heavy cream or all purpose cream [60 ml]

✔️Garlic Butter Sauce
1 whole egg
1 tbsp sugar [12 grams]
1/8 cup condensed milk [2 tbsp or 30 ml]
1/2 cup melted butter [120 ml / 120 grams]
2 tbsp minced garlic [20 grams]
2 tbsp parsely [3 grams]

1st Baking : 20-25 mins @ 170C / 336F
2nd Baking: 10-15 mins @ 180C / 356F

✳️Please check actual bread texture when baking coz baking time & temperature may vary with oven specs

Background music: Wednesday Night by Nuera
Copyright Free music????

????????KOREAN
✔️ 반죽
따뜻한 우유 1 컵 (신선 또는 증발) [240ml]
설탕 2 큰술 [25g]
달걀 1 개
인스턴트 효모 2 작은 술
빵가루 3 컵 [384g]
1/2 tsp 소금
버터 / 마가린 2 큰술 [30g]

✔️ 크림 치즈 필링
크림 치즈 225g
설탕 2 큰술 [25g]
헤비 크림 1/4 컵 또는 다용도 크림 [60ml]

✔️ 마늘 버터 소스
달걀 1 개
설탕 1 큰술 [12g]
연유 1/8 컵 [2 큰술 또는 30ml]
녹인 버터 1/2 컵 [120ml / 120g]
다진 마늘 2 큰술 [40g]
2 큰술 조금 [3 그램]

1 차 베이킹 : 20-25 분 @ 170C / 336F
2 차 베이킹 : 180C / 356F에서 10-15 분

✳️ 구울 때 실제 빵 질감을 확인하십시오. 코즈 베이킹 시간 및 온도는 오븐 사양과 다를 수 있습니다


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Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!

Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.

The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.

Kolaches make for an impressive and delicious breakfast, dessert, or snack.

How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!


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Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe

Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe | Raisin Cream Cheese Bread Recipe | Raisin Rolls

Ingredients:

Milk - 180ml (room temperature)
Instant yeast - 6g
Sugar - 38g
Salt - 3g
Egg - 1 (room temperature) (65g)
All purpose flour or maida - 380g
Butter (unsalted) - 42g (room temperature)

For filling:
Cream cheese - 150g
Sugar - 50g
Raisin - 75g

Egg yolk - 1
Milk - 15ml


Cup - 240ml

Milk - ¾cup (room temperature)
Sugar - 3tbsp
Instant yeast - 2tsp
Salt - ½tsp
Egg - 1 (room temperature)
All purpose flour or maida - 3cup
Butter (unsalted) - 3tbsp (room temperature)

For filling:
Cream cheese - ⅔cup
Sugar - ¼cup
Raisin - ½cup

Egg yolk - 1
Milk - 1tbsp


Bake in preheated oven (180°C) for 20 - 25 mins
Made 12 Raisin Bread rolls



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#breadrolls #raisinbread #spicyfoodz