chopped 2 cup Flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1/2 teaspoon Liquid crab boil 1/2 cup Broth or water Oil for frying Add pimientos and green onions to crawfish. Sift flour, baking soda and salt together and add to crawfish. Add broth or water and mix to make a thick batter. Cover and let rest for 1/2 hour. Heat oil. Drop batter by spoonsful and fry until golden brown. (wrv)
How To make Crawfish Fritters's Videos
Lobster Fritters | One of my FAVOURITE Recipes of All Time | TERRI-ANN’S KITCHEN
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Lobster Fritters
Ingredients List ———————— 1 lobster tail - season with black pepper and fish seasoning Chop up - 1/2 onion, bell peppers, garlic, spring onions 1 cup plain flour or self rising flour 1/2 tsp yeast Pinch of salt Black pepper 1/4 tsp turmeric powder 1/2 cup water gradually
Oil for frying
‼️Fry on low-medium heat for 6-8 minutes‼️
Check out my other videos below... —————————————————
Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Conch Fritters - Cooking with Flavors of Belize & Sean Kuylen
A classic Belizean dish, perfect for an appetizer at dinner time or a quick snack. And as usual, Chef Sean puts his spin on things adding Belikin Lighthouse Beer to the batter while giving chefs at home good tips when preparing this simple dish.
How to Make Shrimp & Crab Fritters : Coastal Flavors
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When making shrimp and crab fritters, you're always going to want to make sure that you have a few key items at the ready. Find out how to make shrimp and crab fritters with help from a hospitality professor at University of New Haven in this free video clip.
Expert: Jeffry Trombetta Filmmaker: Alan Mack
Series Description: You don't actually have to live by the coast to bring a variety of great coastal flavors into your own home. Get tips on how to prepare a variety of seafood dishes with rich, coastal flavors right at home with help from a hospitality professor at University of New Haven in this free video series.
Everglades Shrimp and Corn Fritter
If you're looking to make a HUGE impression at your next dinner party, Make these! Great for appetizers, party snacks or game day treats! These Everglades Shrimp and Corn Fritters are one of my all time favorites! Easy to prep, easy to cook and easy to clean up, makes this a win win situation no matter what team you're pulling for! If you're interested in the spices that I'm using or would like to order some for yourself, go to
Southern Crab Beignets | Crab Balls
Southern Style Crab Beignets: 1 lb Crab Meat 2 large Eggs 1 cup Mayonnaise 2 tbsp Dijon or Creole Mustard 2 tsp fresh Lemon Juice 1/4 cup Green Onions 1/4 cup finely diced Red Onion 1 1/2 tsp Kosher Salt 1/2 tsp Black Pepper Pinch Cayenne Pepper 1 cup Panko Bread Crumbs Canola oil for frying
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