1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg
Cajuncrawfish.com for all your crawfish needs!!! This we a crawfish loaded cornbread for sure!!! #cornbread #grillandchill #louisiana #crawfish #catchandcook #crawfishsauce #foodyoutube #cajuncrawfish!!!
BEST SEAFOOD CORNBREAD DRESSING w/ Shrimp and Crawfish | Southern Style Seafood Dressing
Today I will show you have to make a cornbread seafood dressing with shrimp and crawfish. However you could also add crab meat. This can be served as a main or side dish. If you serve this as a main dish pair with with green beans and a cucumber tomato salad. As a side dish it would be great with blackened catfish and green beans or collards.
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Cornbread Recipe:
2 cup cornmeal 1/2 cup flour 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 1/4 buttermilk 2 tbsp sugar 2 eggs 1/2 cup vegetable oil or butter
Cornbread Dressing 1 prepared cornbread recipe ( above) 2 stalks celery 6 tbsp butter 2 shrimp bouillon cubes 1 large onion 1 red bell pepper 1/2 tsp liquid crab boil 1 jalepenio 2 green onions 1 tbsp minced garlic 2tbsp flour 1 1/2 water 2 cups whole milk 1 egg 1 tsp poultry seasoning 1 tsp white pepper 1/2 tbsp old bay 1/2 tbsp Seafood magic 1/2 tbsp onion powder 1 tsp garlic powder Toneys- to taste
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How To Make Crawfish Cornbread | Cajun Recipe | Chef AldenB
This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday
Crawfish Cornbread Dressing by The Cajun Ninja
Crawfish Cornbread Dressing is one that you have to have with every holiday meal.
For official Merch and Pi-YAHHHHH!! Seasoning, head over to thecajunninja.com
Music by Horace Trahan
Cornbread Dressing
Everyone loves holiday dressings or stuffings, but in the South it’s got to be made with cornbread. If you want that Cajun twist you make Cornbread Dressing with Andouille and Crawfish????!!!
Ingredients • 1 stick of andouille • 1 pk LA crawfish tails • I large onion • 1 large red bell pepper • 2 quarts chicken broth • Creole seasoning • Italian herb blend • Granulated garlic • 3/4 cup heavy cream • 1 stick butter • 1 pan of cornbread (3 packs) • 1/2 box of Panko
Directions 1. Brown andouille in a hot pan. Add in onion and pepper and cook till soft. Add in garlic. 2. Add chicken stock and let cook 15 minutes. 3. Season. You want to be over seasoned as the bread will absorb a lot of it. 4. Add in cream and butter. Add in crawfish tails and remove from heat. 5. Crumble in precooked cornbread and Panko. Check for seasoning. 6. Place in a greased baking dish. And bake at 400 until top gets crispy!!