Crawfish Casserole Recipe
Crawfish Casserole Recipe
Crawfish Burrito Casserole by The Cajun Ninja
Music by Horace Trahan
Song: ????High School Breakdown????
Album: Keep Walking
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This Cajun Seafood Casserole Recipe Changes Everything!
This Cajun Seafood Casserole Recipe is a twist on a classic that will have your family asking for it again and again! Its surprisingly simple to make and packed with flavor, so make it tonight and see for yourself!
This cheesy seafood casserole is a quick and easy dish that can be made in just a few minutes. It's perfect for a casual dinner or a special occasion, and it's sure to be a hit with your family!
How to make a Simple Cajun Seafood Recipe in 30 minutes or less.
#seafoodrecipes #casserolerecipe #cajunrecipes
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Measurements Used
1/2 pound Fish
1 pound Shrimp
1/2 pound Scalloped
1/2 cup Swiss Cheese
1/4 cup to 1/2 cup Parmesan Cheese
Hunter's Seafood Seasoning -
Cajun Seasoning
1/4 cup Fresh Parsley
3 to 4 tablespoon Butter
5 to 6 Garlic Cloves
1/2 medium Onions sliced
1/2 cup to 3/4 cups Heavy whipping cream
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Delicious Crawfish Casserole
In this video I put the crawfish boil leftovers to good and delicious use. This is by far one of my tastier inventions.
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Nonna Snowden
Louisiana Crawfish Quiche
Crawfish Quiche
A wonderful dish just made for a Brunch. Based on Chef Emeril Lagasse's recipe hit’s on all points.The Cream the egg the crawfish all work together to satisfy your savory pallet and the flaky pie crust, well you have got to give this a try.
@DarlenesTable
Ingredients
* 1-11 inch prebaked deep dish crust.
* 3 tablespoons unsalted butter
* 1/2 cup finely diced yellow onions
* 1/2 cup finely diced red bell peppers
* 2 teaspoons chopped garlic
* 1/4 teaspoon salt + 1/8 teaspoon salt
* 1/8 teaspoon cayenne
* 1/2 lbs peeled crawfish tails
* 4 eggs
* 1 cup heavy cream
* 1/4 teaspoon freshly ground black pepper
* Dash of Hot Sauce (Tabasco recommended)
* 1/4 teaspoon Worcestershire sauce
* 3 tb/s chopped fresh chives, plus more for garnish
* 1/4 cup grated
* 1/2 cup grated fine Parmigiana Reggiano
* 1 cup grated sharp white cheddar
Note: Directions for making a pie crust is not part of this recipe. You can either purchase an 11 inch store bought pie crust or make your own. I have a separate recipe for making pie crust as well as a YouTube video. But whatever the case, Pre-bake pie shell until lightly brown and let cool.
Directions:
1. Preheat oven temperature to 375 degrees F.
2. Melt the butter in a medium sauce pan over medium heat. Add the onions, bell peppers, garlic, 1/4 Teaspoon salt, and 1/8 Teaspoon cayenne. Saute for 3 minutes. Add the crawfish tails and sauté for 1 to 2 minutes. Remove from the heat and cool slightly.
3. In a mixing bowl, whisk together the cream, eggs, and add 1/8 salt, black pepper, hot sauce, Worcestershire sauce, chives, and grated Parmesan. Arrange the crawfish mixture evenly into the pastry shell. Sprinkle the grated cheeses over the crawfish. Pour the cream mixture over the crawfish.
4. Bake for approximately 40 minutes or until the center sets and top is golden. Remove from the oven and cool for 5 minutes, before slicing. Garnish with fresh chives and serve warm.
Music by Relaxation Station
Sorce: Epidemicsound.com
Crawfish Casserole/ how to cook in a semi truck
After months of encouragement, Paul finally agreed to star in his first solo cooking video making one of Linda's favorite recipes! We hope this somewhat spicy recipe will keep everyone toasty warm.
Crawfish Casserole
Ingredients:
~8 oz. egg noodles, cooked to
package directions
~ 8 oz. crawfish tailmeat
~1Tbsp. olive oil
~ 1 green bell pepper,
seeds removed, chopped
~1 md. Yellow onion, chopped
~1 (10 oz.) can condensed
tomato soup
~1 (14.5 oz.) can no salt petite diced
tomatoes, undrained
~1 (10 oz.) can diced tomatoes with
green chilis, undrained
~1 (6 oz.) can tomatoe paste
~2 Tbsp. worcestershire sauce
~1/2 tsp. salt
~1/4 tsp. pepper
~tabasco sauce to taste
•cook noodles to package directions,
set aside
•add olive oil to a md. hot skillet
•add onion, sauté until slightly
translucent
•add worcestershire & tabasco sauce,
stir until blended
•add tomato soup, both cans of diced
tomatoes & tomatoe paste, mix
•add cooked noodles, salt & pepper
& crawfish tailmeat
•mix well, reduce heat, cover & simmer
about 10 minutes.
•Serve immediately
This is a GREAT kindle cookbook by Harry Clayton II:
RoadPro 12 Volt Lunch Box Stove Cook Book: Cooking On The Road
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