How To make Cranberry Orange Ring
Ring:
1 package (12 oz) cranberry-orange relish well drained
1/4 teaspoon cinnamon
2 packages (8 oz.ea)refrigerated crescent roll dough
:
Glaze--- 1/2 cup powdered sugar
2 teaspoons (or 3 teaspoons) milk
Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 teaspoon relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone. Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown. Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper. crescents.
How To make Cranberry Orange Ring's Videos
Christmas cake | Cranberry orange cake | ASMR baking
Today’s video is cranberry orange cake. I like the candied orang peel in the cake and the sweet and sour cranberry jam goes really well with the cake. Also, for frosting I used a mascarpone cheese, it is basic, easy to make so you can use it for other flavor cakes too!
I wish you a merry Christmas and enjoy the rest of this year with loved ones.
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I hope you enjoy the video and as always thank you for watching!
—————————————————————
00:00 Intro
00:40 Orange cake
03:33 Cranberry jam
04:30 Mascarpone cheese cream
05:27 How to ice a naked cake
—————————————————————
* Orange cake
175g whole eggs
100g egg yolks
180g sugar
200g cake flour
110g unsalted butter
70g candied orange peel
20g grand marnier
* Cranberry jam
340g fresh cranberry
180g sugar
225g orange juice
* Mascarpone Cheese frosting
225g mascarpone cheese
80g sugar
1tsp vanilla extract
300g heavy cream
No Bake No Oven Fruit Cake | ORANGE CRANBERRY CAKE in Pressure Cooker |Christmas No Oven Cake Recipe
Cranberry Orange Cake Recipe | Orange Cake | Pressure Cooker Cake | How To Make Cake In Pressure Cooker | No Oven Cake
Learn how to make eggless Cranberry Orange cake at home in a pressure cooker, without oven with Chef Ruchi.
A cake is a favorite dessert for any special occasion. This Christmas festive why not try to make special no-bake Cranberry Orange Cake at home. This cake takes less time and few ingredients needed to prepare. Make this cake for your kids and family.
Ingredients:
- 1 cup Plain Flour
- 1/2 tsp Soda Bicarb
- 1/2 tsp Baking Powder
- 200 gms Condensed Milk
- 2 tbsp Unsalted Butter
- 1/2 cup Orange Juice
- 1/2 cup Cranberry (chopped)
- 1 cup Icing Sugar
- 2-3 tsp Fresh Cream
#CranberryOrangeCake #NoOvenCake #RajshriFood #PressureCookerCake #EgglessCakeRecipe
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ORANGE & CRANBERRY BISCOTTI
Learn how to make biscotti! In this video recipe Barry shows you a super easy biscotti recipe with orange, cranberry and hazelnuts. You can tweak it however you like too, super delicious!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Cranberry-Orange Tea Ring
Don't love baking bread from scratch? No worries! This Cranberry-Orange Tea Ring starts with frozen sweet roll dough.
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Cranberry Orange Bundt Cake with Orange Glaze #cake #recipe #holidayseason
Edited by YouCut:
How to Make Cranberry Orange Coffee Cake
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CRANBERRY ORANGE COFFEE CAKE
Ingredients
For the cake:
* 1 cup low fat Ricotta cheese
* 3/4 cup white sugar
* 2 eggs
* 2 tablespoons orange juice
* zest of one orange
* 2 teaspoons vanilla extract
* 1/4 cup unsalted butter melted
* 2 cups all purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
For the cinnamon swirl:
* 1/2 cup brown sugar
* 1 1/2 teaspoon cinnamon
* 2 cups fresh cranberries
For the streusel topping:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/4 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 3 tablespoons melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit.
* In a large bowl combine the ricotta, sugar, eggs, orange juice and zest, vanilla, and melted butter with a wire whisk until well combined.
* Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
* Prepare a 9-inch spring form pan, greasing it well.
* Spoon half the batter into the bottom of the pan (the batter will be very thick).
* Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the amount of batter in the bottom of the pan.
* Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.
* Add the cranberries to the top of the batter in an even layer.
* Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.
* Sprinkle the streusel topping evenly over the top of the cranberries.
* Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
* Allow to cool completely before releasing the spring form pan and slicing to serve.
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