CHRISTMAS WREATH BREAD - Raspberry Wreath
Impressive and easy to make, tender and delicious Christmas style raspberry wreath.
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Ingredients (for
Dough
190g – milk (warm)
40g (3 tbsp) – sugar
7g (2 tsp) – active dry yeast
390g (3 cup) - all-purpose flour
1egg
½ tsp salt
Raspberry jam
150g – raspberry (frozen or fresh)
40g (3 tbsp) – sugar
½ - 1 tsp – ginger (optional)
12g (1½ tsp) – cornstarch
20g (1½ tsp) – water
You can use store-bought jam. Be sure it’s pretty thick, otherwise it may leak from the dough.
Cranberry Salad Ring | Christmas Cooking | Jello Mold
I fondly remember so many of these very similar cranberry jello ring desserts/salads from many a holiday past. They pair well with just about any main course providing a sweet and tart salad that is pretty easy to put together. We use fresh cranberries, but frozen would work just as well.
Cranberry Salad Ring (serves 12)
1 pound, 452g, fresh or frozen cranberries
3 cups, 709ml, water
2 cups, 460g, white granulated sugar
2 packages 3 ounces, 85g, each cherry jello
½ teaspoon kosher salt
1½ cups chopped celery
1 cup, 120g, chopped nuts, I used pecans
2 cans, 11 ounces, 312g, mandarin oranges, drained
Simmer the cranberries in the water until they are soft and popped. Add the sugar and bring mixture to a boil. Boil gently for 6-7 minutes. Pour boiling mixture over the jello and salt. Stir to dissolve. Allow to cool slightly then refrigerate until just beginning to set, 1-2 hours. Add the remaining ingredients, stir and pour into a ring mold or bundt pan. Refrigerate overnight.
Place mold in hot water for a minute to loosen the sides. Invert onto a platter. Refrigerate until ready to serve.
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Vintage Family Recipe- Cranberry Jello Ring 1950's
With Thanksgiving coming up, I thought it would be fun to share a vintage family recipe with my vintage neighbors. This is a fun one that my mom has been making every thanksgiving for years. She got the recipe from my aunt on my dad's side, and while I'm not sure of it's origin, it definitely has a 1950's feel to it. Hope you enjoy! Happy Thanksgiving vintage neighbors!
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Recipe: Cranberry Jello Ring
1 package Raspberry Jello
1 can whole cranberry
1 small can crushed pineapple
topping:
1 carton of sour cream
1 block of cream cheese
1 tsp vanilla
1 tbsp sugar
Dissolve Jello mix in 1 cup boiling water. Stir in 1 cup cold water. Add cranberry and pineapple. Pour into mold and refrigerate until set up. Mix sour cream with softened cream cheese until smooth. Add vanilla and sugar. chill until ready to serve. Enjoy!
Laci Fay
PO Box 2684
Cedar City, UT
84721
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Laci