How To make Raspberry Cranberry Holiday Ring
1 Pkg (3 oz) raspberry jello
1 c Boiling water
1 Can (8 oz) crushed pineapple
1/4 c Lemon juice
1 t Lemon zest
16 oz Can whole cranberry sauce
1 c Raspberries
fresh or frozen
1/2 c Walnuts :
chopped
12 ea Cranberries for garnish
1 ea Lemon :
sliced for garnish
Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain pineapple, reserving juice, and set fruit aside. Stir pineapple juice, lemon juice, and lemon zest into jello mixture. Chill 'til just set (about one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or lightly greased. Chill at least 4 hours or over night. Unmold and garnish edges of salad with lemon slices alternating fresh cranberries.
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Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Baked Brie Bites with Jam (Easy Holiday Appetizer)
Whip up an individual spin on a classic holiday appetizer with a 6-ingredient recipe for Baked Brie Bites with Jam. Creamy brie cheese and your jam of choice tucked inside buttery puff pastry pockets.
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Vintage Family Recipe- Cranberry Jello Ring 1950's
With Thanksgiving coming up, I thought it would be fun to share a vintage family recipe with my vintage neighbors. This is a fun one that my mom has been making every thanksgiving for years. She got the recipe from my aunt on my dad's side, and while I'm not sure of it's origin, it definitely has a 1950's feel to it. Hope you enjoy! Happy Thanksgiving vintage neighbors!
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Recipe: Cranberry Jello Ring
1 package Raspberry Jello
1 can whole cranberry
1 small can crushed pineapple
topping:
1 carton of sour cream
1 block of cream cheese
1 tsp vanilla
1 tbsp sugar
Dissolve Jello mix in 1 cup boiling water. Stir in 1 cup cold water. Add cranberry and pineapple. Pour into mold and refrigerate until set up. Mix sour cream with softened cream cheese until smooth. Add vanilla and sugar. chill until ready to serve. Enjoy!
Laci Fay
PO Box 2684
Cedar City, UT
84721
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xx
Laci
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